We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Episode 368 - EMA
MP3•Episode home
Manage episode 412820968 series 1437625
Content provided by Audioboom and What's Eric Eating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and What's Eric Eating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss Magnol French Baking's announcement of their new location in the Heights, Arizona based breakfast concept Hash Kitchen bringing multiple locations to Houston, and Bazaar Food and Wine, Houston's newest food festival, debuting with more than 30 Houston area chefs. In the Restaurants of the Week section, EMA is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Bakery Known for Houston's Best Croissants Rolls into The Heights
- New Sugar Land Food Festival Features More than 30 Houston-Area Chefs
- Tilman Fertitta's Master Chef Receives Prestigious French Agriculture Award
- Houston Developer Plans Major Changes for Historic Westheimer Properties
- Local Foods' Bigger, Better Galleria Location Opens with Covered Patio and More Wine
- Local Foods Owner Maximizes Tacos at Newly-Opened Modern Mexican Restaurant in West U.
395 episodes
MP3•Episode home
Manage episode 412820968 series 1437625
Content provided by Audioboom and What's Eric Eating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and What's Eric Eating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss Magnol French Baking's announcement of their new location in the Heights, Arizona based breakfast concept Hash Kitchen bringing multiple locations to Houston, and Bazaar Food and Wine, Houston's newest food festival, debuting with more than 30 Houston area chefs. In the Restaurants of the Week section, EMA is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Bakery Known for Houston's Best Croissants Rolls into The Heights
- New Sugar Land Food Festival Features More than 30 Houston-Area Chefs
- Tilman Fertitta's Master Chef Receives Prestigious French Agriculture Award
- Houston Developer Plans Major Changes for Historic Westheimer Properties
- Local Foods' Bigger, Better Galleria Location Opens with Covered Patio and More Wine
- Local Foods Owner Maximizes Tacos at Newly-Opened Modern Mexican Restaurant in West U.
395 episodes
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