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WTS 305: Paul Micheau

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Manage episode 408434328 series 3353327
Content provided by WTSpod with Danny & Mero and WTSpod with Danny. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WTSpod with Danny & Mero and WTSpod with Danny or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week Paul Micheau joins us from the Is it Worth It channel on social media.

Paul talks about creating videos and reviewing food as an ordinary Joe. He has travelled around Ireland giving honest reviews of everything from the humble but iconic breakfast roll to Michelin Star restaurants.

Paul's "Is it worth it" review is based on price, taste, and experience with Paul emphasizing the importance of always keeping it real with his audience and how this has led to some interesting encounters with restaurant owners and lovers after reviews. You can follow Paul and the Is it Worth It channel on Instagram, TikTok, and YouTube.
  continue reading

300 episodes

Artwork
iconShare
 
Manage episode 408434328 series 3353327
Content provided by WTSpod with Danny & Mero and WTSpod with Danny. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WTSpod with Danny & Mero and WTSpod with Danny or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week Paul Micheau joins us from the Is it Worth It channel on social media.

Paul talks about creating videos and reviewing food as an ordinary Joe. He has travelled around Ireland giving honest reviews of everything from the humble but iconic breakfast roll to Michelin Star restaurants.

Paul's "Is it worth it" review is based on price, taste, and experience with Paul emphasizing the importance of always keeping it real with his audience and how this has led to some interesting encounters with restaurant owners and lovers after reviews. You can follow Paul and the Is it Worth It channel on Instagram, TikTok, and YouTube.
  continue reading

300 episodes

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