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Chefugee: food, Spain’s refugees & a project building appetities not walls

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Content provided by Paul Burge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Burge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of When in Spain I'm talking about refugees in Spain and a fantastic project and association based here in Madrid called Chefugee. What is Chefugee? Chefugee collaborates closely with refugees and asylum seekers from all over the world to organize culinary events – from pop up dinners and lunches to catering, team building activities and cooking classes. I talk to Natalia Diaz who oversees the Chefugee association here in the Spanish capital and she'll be explaining more about the Chefugee association, what its mission is, how started and how it's grown. And its especially relevant at this time of year because this week Madrid is hosting its third Refugee Food Festival from June 13th until June 22nd, with the participation of 11 restaurants across the Spanish capital and 12 refugee cooks. Que aproveche! FOLLOW WHEN IN SPAIN... WANT TO SUPPORT WHEN IN SPAIN? 💚 Make a small donation $1-$5 via Patreon: https://www.patreon.com/wheninspain 👨‍👩‍👧‍👦Join the When in Spain Facebook Group. https://bit.ly/2CdDgWt 📷Follow on Instagram to see photography from across Spain. https://bit.ly/2D5p6IJ 📺Subscribe on YouTube: https://bit.ly/2SOrKrL WHAT IS WHEN IN SPAIN? The When in Spain show is a weekly podcast show, recorded in Madrid (and other parts of Spain) where l talk about my ‘warts and all’ observations and insights on life and culture on the Iberian peninsular. I cast an eye on everyday life, people, places, politics, culture and history and attempt to give an honest opinion from a Brit who has a love-frustration relationship with Spain. I shall attempt to dispel or indeed confirm Spanish stereotypes through my ramblings and see if I can delve into the Spanish psyche. ..................................................................................................................... WHO THE HELL IS WHEN IN SPAIN? I'm Paul Burge, former BBC journalist, Hispanophile and Manchego lover. A Brit, born in Oxford and living in Spain for almost 5 years. I currently live in the centre of Madrid. ..................................................................................................................... CONTACT wheninspain1@outlook.com
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111 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 12:45 (3M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 235850515 series 2350179
Content provided by Paul Burge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Burge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of When in Spain I'm talking about refugees in Spain and a fantastic project and association based here in Madrid called Chefugee. What is Chefugee? Chefugee collaborates closely with refugees and asylum seekers from all over the world to organize culinary events – from pop up dinners and lunches to catering, team building activities and cooking classes. I talk to Natalia Diaz who oversees the Chefugee association here in the Spanish capital and she'll be explaining more about the Chefugee association, what its mission is, how started and how it's grown. And its especially relevant at this time of year because this week Madrid is hosting its third Refugee Food Festival from June 13th until June 22nd, with the participation of 11 restaurants across the Spanish capital and 12 refugee cooks. Que aproveche! FOLLOW WHEN IN SPAIN... WANT TO SUPPORT WHEN IN SPAIN? 💚 Make a small donation $1-$5 via Patreon: https://www.patreon.com/wheninspain 👨‍👩‍👧‍👦Join the When in Spain Facebook Group. https://bit.ly/2CdDgWt 📷Follow on Instagram to see photography from across Spain. https://bit.ly/2D5p6IJ 📺Subscribe on YouTube: https://bit.ly/2SOrKrL WHAT IS WHEN IN SPAIN? The When in Spain show is a weekly podcast show, recorded in Madrid (and other parts of Spain) where l talk about my ‘warts and all’ observations and insights on life and culture on the Iberian peninsular. I cast an eye on everyday life, people, places, politics, culture and history and attempt to give an honest opinion from a Brit who has a love-frustration relationship with Spain. I shall attempt to dispel or indeed confirm Spanish stereotypes through my ramblings and see if I can delve into the Spanish psyche. ..................................................................................................................... WHO THE HELL IS WHEN IN SPAIN? I'm Paul Burge, former BBC journalist, Hispanophile and Manchego lover. A Brit, born in Oxford and living in Spain for almost 5 years. I currently live in the centre of Madrid. ..................................................................................................................... CONTACT wheninspain1@outlook.com
  continue reading

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