Self-sufficiency in Extremadura with author Paul Richardson – Hooch, hogs & homemade soap

When in Spain

Author and journalist Paul Richardson joins me to talk about life living off-grid on his farm El Chabolino (The Little Shack) https://chabolino.com/ in deep Extremadura. Paul and his husband are almost completely self-sufficient and live from what they produce on their 12-acres of Spanish countryside. Which means tending fruit trees, olive groves and making wine from their own vines. They also rear their own animals and make homemade soap! More here https://www.wheninspainpodcast.com/post/extremadura-with-author-paul-richardson Paul also talks about the (forgotten) region of Extremadura, its history, beautiful pueblos and of course its cuisine. Paul is the author of A Late Dinner - one of my favourite books about Spain. I highly recommend it if you´re into Spain and food. As mentioned in the episode Paul will be leading a tour of Extremadura in May 2021, including the region´s history, architecture, food and wine. To find out more or book visit https://www.martinrandall.com/extremadura For as little as $1 you can support When in Spain by becoming a Patron – and it only takes a minute. You can sign-up to become a When in Spain patron at https://www.patreon.com/wheninspain The When in Spain podcast is an independently produced show. No adverts, no sponsors, no media company backing. All episodes are available to listen to for free. However, my time and resources for producing the episodes are not free. It comes at a personal cost. So if you enjoy the When in Spain podcast and don't want to see it disappear please do consider making a small contribution to help support the future of podcast. Every listener donation, however big or small, is so valuable.