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#27: The Cincinnati Oyster (Food History 101 feat. Greg Hand)

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Manage episode 299633692 series 2858001
Content provided by Allie Martin and Patrick Bailey, Allie Martin, and Patrick Bailey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Allie Martin and Patrick Bailey, Allie Martin, and Patrick Bailey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What do you think Cincinnati's food scene looked like back in the 1800's?

We bring back Cincinnati History Buff, Greg Hand, and paint a picture of the food and grocery scene back in the early days. From oysters, to chili, ice cream, Kroger, Crisco and more, Cincinnati's food history can't be swept under the table.

Follow When Pigs Fly:
Facebook, Instagram, Twitter

Follow Greg Hand:
Twitter

  continue reading

58 episodes

Artwork
iconShare
 
Manage episode 299633692 series 2858001
Content provided by Allie Martin and Patrick Bailey, Allie Martin, and Patrick Bailey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Allie Martin and Patrick Bailey, Allie Martin, and Patrick Bailey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What do you think Cincinnati's food scene looked like back in the 1800's?

We bring back Cincinnati History Buff, Greg Hand, and paint a picture of the food and grocery scene back in the early days. From oysters, to chili, ice cream, Kroger, Crisco and more, Cincinnati's food history can't be swept under the table.

Follow When Pigs Fly:
Facebook, Instagram, Twitter

Follow Greg Hand:
Twitter

  continue reading

58 episodes

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