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#54: The Business of Freezing Fancy H20 (feat. James Ferguson of BIG ICE)
Manage episode 322180137 series 2858001
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It's the business of freezing water, but it's also so much more than that.
We chat with James Ferguson, the owner of BIG ICE, why he chose to launch a cocktail artisan ice company, how BIG ICE is changing the drinking experience in the Cincinnati Tristate and what it's like growing a brand that's perishable.
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