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EP3 ｜Global Table｜: Eating Insects, the future of food?
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Have you heard of entomophagy?
Ever tried a mealworm?
This episode we talk all about the benefits of and barriers to eating and farming insects, one of the hot topics of the future of food.
📚 Booklist:
Harris, M. (1998). Good to eat: Riddles of food and culture. Waveland Press, Long Grove, IL.
Lesnik, J. J. (2018). Edible insects and human evolution. University Press of Florida.
Waltner-Toews, D. (2017). Eat the Beetles!: An Exploration Into Our Conflicted Relationship with Insects. ECW Press.
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