A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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S3 Episode 6 - Stuart Hendry, Visitor Attraction Manager of The Year and Cocktails with Michael Sim
Manage episode 289180887 series 2648545
Content provided by Gordon Dallas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gordon Dallas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The 2 Gordon's are joined by Ian Macleod's Stuart Hendry who recently was announced in the World Whisky Awards as Visitor Attraction Manager of the Year. Stuart talks about the changes the industry has seen and how he's helped shape Glengoyne into a world class visitor attraction. Mixologist Michael Sim gives Gordon Dallas a masterclass on how to make the perfect Whisky Sour and Gordon Dundas faces the 'what's the question' challenge. Tastings this week are a Berry Bros and Rudd blended malt, and a rare Glengoyne Single Cask. Slainte`
73 episodes
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Manage episode 289180887 series 2648545
Content provided by Gordon Dallas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gordon Dallas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The 2 Gordon's are joined by Ian Macleod's Stuart Hendry who recently was announced in the World Whisky Awards as Visitor Attraction Manager of the Year. Stuart talks about the changes the industry has seen and how he's helped shape Glengoyne into a world class visitor attraction. Mixologist Michael Sim gives Gordon Dallas a masterclass on how to make the perfect Whisky Sour and Gordon Dundas faces the 'what's the question' challenge. Tastings this week are a Berry Bros and Rudd blended malt, and a rare Glengoyne Single Cask. Slainte`
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Similar to Whisky Unscripted Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
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…
continue reading
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