A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Gordon Dallas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gordon Dallas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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S7 Episode1 – A Spirit of Speyside Festival Special ft Chairman George McNeil, Sandy McIntyre, and Dean Jode
Manage episode 362471591 series 2648545
Content provided by Gordon Dallas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gordon Dallas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s The 2023 Spirit of Speyside Festival and the 2 Gordons bring you a very special podcast from the heart of the action from The Opening Gala Dinner via Tamdhu to The Friday Night Ceilidh. George McNeil the Festival chairman joins us for a chat to discuss the success and impact of the festival on the wider community. Dean Jode, Head of Whisky Creations at Murray McDavid talks about why they decided to become the official host of the event at Dallas Dhu and the difficulties involved being the auctioneer at the Gala Dinner! Tamdhu Manager, Sandy McIntyre, reveals what it was like being crowned Ambassador of The Year at the opening night Gala Dinner, (a complete surprise), as well as seeing his much-loved Tamdhu 12 and Tamdhu 18 picking up Gold Awards at the SOSF awards. Listen out for listener Alex from the Netherlands and Michael Brown the latest recruit to the IMD Ambassadorial team. Drams tasted Dalbeallie 6 and Cragganmore 12 Port Wine Finish. Best enjoyed wearing a touch of tartan. Slainte`.
73 episodes
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Manage episode 362471591 series 2648545
Content provided by Gordon Dallas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gordon Dallas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s The 2023 Spirit of Speyside Festival and the 2 Gordons bring you a very special podcast from the heart of the action from The Opening Gala Dinner via Tamdhu to The Friday Night Ceilidh. George McNeil the Festival chairman joins us for a chat to discuss the success and impact of the festival on the wider community. Dean Jode, Head of Whisky Creations at Murray McDavid talks about why they decided to become the official host of the event at Dallas Dhu and the difficulties involved being the auctioneer at the Gala Dinner! Tamdhu Manager, Sandy McIntyre, reveals what it was like being crowned Ambassador of The Year at the opening night Gala Dinner, (a complete surprise), as well as seeing his much-loved Tamdhu 12 and Tamdhu 18 picking up Gold Awards at the SOSF awards. Listen out for listener Alex from the Netherlands and Michael Brown the latest recruit to the IMD Ambassadorial team. Drams tasted Dalbeallie 6 and Cragganmore 12 Port Wine Finish. Best enjoyed wearing a touch of tartan. Slainte`.
73 episodes
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Similar to Whisky Unscripted Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
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…
continue reading
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