A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Gordon Dallas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gordon Dallas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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S8 Episode 3 - In Vienna with Ian Palmer of Inchdairnie Distillery and Roland Grain of Ardgowan Distillery with whisky chat from the 2 Gordons
Manage episode 412674450 series 2648545
Content provided by Gordon Dallas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gordon Dallas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The 2 Gordons welcome Ian Palmer of Inchdairnie, referenced in the last podcast. Ian talks about the wording on Scotch whisky labels and talks about his own journey in establishing this wonderful Fife distillery. Roland Grain is the man behind Ardgowan distillery in Inverkip who also hosted the Potstill Masterclass Festival in Vienna where Gordon Dallas caught up with him and Ian. The 2 Gordons talk about the Keepers of The Quaich Spring Banquet, finishing in whisky, the calorific value of a dram v a banana and lots more while sampling Tamdhu Dalbeallie 3 and Loch Lomond 12. Best enjoyed with a dram or three. Slainte`
73 episodes
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Manage episode 412674450 series 2648545
Content provided by Gordon Dallas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gordon Dallas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The 2 Gordons welcome Ian Palmer of Inchdairnie, referenced in the last podcast. Ian talks about the wording on Scotch whisky labels and talks about his own journey in establishing this wonderful Fife distillery. Roland Grain is the man behind Ardgowan distillery in Inverkip who also hosted the Potstill Masterclass Festival in Vienna where Gordon Dallas caught up with him and Ian. The 2 Gordons talk about the Keepers of The Quaich Spring Banquet, finishing in whisky, the calorific value of a dram v a banana and lots more while sampling Tamdhu Dalbeallie 3 and Loch Lomond 12. Best enjoyed with a dram or three. Slainte`
73 episodes
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Similar to Whisky Unscripted Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
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