))
Melissa in the Morning: Eating Local
Manage episode 442814817 series 3552679
Content provided by Meghan Boyd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meghan Boyd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
There’s an effort to get Connecticut residents eating 30 percent New England-grown food by 2030. According to an article in the Stamford Advocate, Connecticut spent an estimated $708 million on local food in 2022. A New England-wide partnership is hoping to increase that number dramatically in the coming years. What do local farmers think of this? We asked Kaitlyn Kimbell, co-founder of Sunset Farm in Naugatuck.
For more information: https://www.sunsetfarmct.com/
Image Credit: Getty Images
For more information: https://www.sunsetfarmct.com/
Image Credit: Getty Images
4240 episodes
Share
