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Episode 152: Black Duck Revival

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Manage episode 356175080 series 2825010
Content provided by Harvesting Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harvesting Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Justin chats with Jonathan Wilkins owner of Black Duck Revival. They discuss how his love for food and hunting led to the creation of his lodge, Sandhill crane tamales, Corn snow goose and cabbage egg rolls, Smoked venison hot links, Boudin sausage, and so much more!

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Leave a Review of the Podcast

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Buy our Small Batch Wild Fish and Game Seasonings

About Jonathan:

Jonathan Wilkins is a hunter, angler, guide, cook, and outdoor writer. In 2017, he bought a boarded-up church and turned it into a duck lodge. This isn’t your ordinary lodge. It’s much more. Today, seasoned waterfowlers, working professionals new to hunting, adult-onset hunters, and many others find their way through the doors of Black Duck Revival. Their experiences are something more focused on enjoying hunting, wild food, and the positive experiential side of duck hunting not always seen at other lodges.

Follow Black Duck Revival on Instagram

Visit The Black Duck Revival Website

Show Notes:

BHA Rende

Wild Food Panel

Wild Pig Camps

Jonathan Wilkins of Black Duck Revival

Getting into Hunting

The first buck

Nuisance bears in Oklahoma

Wild Pig Rib Meat Greens and Beans

Black Bear Roasts

Sandhill Crane Tamales

Cooking with bear grease

Use the pig fat

The intersection of hunting and eating for Jonathan

Getting weird with the hunt

The start of the Black Duck Revival

Cooking turkeys

Corn snow goose and cabbage egg rolls

Smoked venison hot links

Boudin

Connect with Jonathan

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

194 episodes

Artwork
iconShare
 
Manage episode 356175080 series 2825010
Content provided by Harvesting Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harvesting Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Justin chats with Jonathan Wilkins owner of Black Duck Revival. They discuss how his love for food and hunting led to the creation of his lodge, Sandhill crane tamales, Corn snow goose and cabbage egg rolls, Smoked venison hot links, Boudin sausage, and so much more!

-

Leave a Review of the Podcast

-

Buy our Small Batch Wild Fish and Game Seasonings

About Jonathan:

Jonathan Wilkins is a hunter, angler, guide, cook, and outdoor writer. In 2017, he bought a boarded-up church and turned it into a duck lodge. This isn’t your ordinary lodge. It’s much more. Today, seasoned waterfowlers, working professionals new to hunting, adult-onset hunters, and many others find their way through the doors of Black Duck Revival. Their experiences are something more focused on enjoying hunting, wild food, and the positive experiential side of duck hunting not always seen at other lodges.

Follow Black Duck Revival on Instagram

Visit The Black Duck Revival Website

Show Notes:

BHA Rende

Wild Food Panel

Wild Pig Camps

Jonathan Wilkins of Black Duck Revival

Getting into Hunting

The first buck

Nuisance bears in Oklahoma

Wild Pig Rib Meat Greens and Beans

Black Bear Roasts

Sandhill Crane Tamales

Cooking with bear grease

Use the pig fat

The intersection of hunting and eating for Jonathan

Getting weird with the hunt

The start of the Black Duck Revival

Cooking turkeys

Corn snow goose and cabbage egg rolls

Smoked venison hot links

Boudin

Connect with Jonathan

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

194 episodes

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