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Saiphin Moore (founder of UK Thai chain of restaurants, Rosa’s Thai) - from a small village in Thailand to a Sunday market food stall in London

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Manage episode 388733955 series 2096567
Content provided by Greg Canty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greg Canty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s podcast I chat with Saiphin Moore, the founder of the successful chain of restaurants across the UK, Rosa’s Thai.

In part one I chat with Saiphin about the village in Thailand where she grew up, her love of cooking and her first little food business at the age of 14.

She also chats about her brave move to Hong Kong, then to Jersey and back again, and then to London where she desperately wanted to start in the food business all over again. Despite her lack of English and knowledge about this new country she eventually managed to open a food stall at a Sunday market.

Enjoy the show…

This show has been produced by Fuzion Communications, a Marketing, PR, Graphic Design and Digital Marketing Agency in Ireland with offices in Dublin and Cork.

Podcast Production by Greg Canty

Greg’s blog

Greg on Twitter

Greg on LinkedIn

Email Greg with feedback or suggested guests: greg@fuzion.ie

  continue reading

311 episodes

Artwork
iconShare
 
Manage episode 388733955 series 2096567
Content provided by Greg Canty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greg Canty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s podcast I chat with Saiphin Moore, the founder of the successful chain of restaurants across the UK, Rosa’s Thai.

In part one I chat with Saiphin about the village in Thailand where she grew up, her love of cooking and her first little food business at the age of 14.

She also chats about her brave move to Hong Kong, then to Jersey and back again, and then to London where she desperately wanted to start in the food business all over again. Despite her lack of English and knowledge about this new country she eventually managed to open a food stall at a Sunday market.

Enjoy the show…

This show has been produced by Fuzion Communications, a Marketing, PR, Graphic Design and Digital Marketing Agency in Ireland with offices in Dublin and Cork.

Podcast Production by Greg Canty

Greg’s blog

Greg on Twitter

Greg on LinkedIn

Email Greg with feedback or suggested guests: greg@fuzion.ie

  continue reading

311 episodes

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