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How to Become a Sommelier Featuring Molly Greene, Saison SF Beverage Director
Manage episode 373165782 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How to Become a Sommelier Featuring Molly Greene, Saison SF Beverage Director
Episode 22
August 3, 2023
Would you like to regularly travel to Europe and taste the best wines in the world night after night for your job? Well then it might be time to consider becoming a sommelier. But before you quit your job and make a run for it, we’re giving you the inside scoop on how to make it happen—and what life is REALLY like working the floor at one of the country’s top restaurants. Amanda is joined by Saison Beverage Director Molly Greene to answer one of their most asked questions: “How do you become a sommelier?”
Wines Featured on This Episode:
2020 E. Guigal Crozes-Hermitage
2016 Trimbach Pinot Gris Reserve Alsace
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
74 episodes
Share
Manage episode 373165782 series 2973613
Content provided by Wine Access. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Access or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How to Become a Sommelier Featuring Molly Greene, Saison SF Beverage Director
Episode 22
August 3, 2023
Would you like to regularly travel to Europe and taste the best wines in the world night after night for your job? Well then it might be time to consider becoming a sommelier. But before you quit your job and make a run for it, we’re giving you the inside scoop on how to make it happen—and what life is REALLY like working the floor at one of the country’s top restaurants. Amanda is joined by Saison Beverage Director Molly Greene to answer one of their most asked questions: “How do you become a sommelier?”
Wines Featured on This Episode:
2020 E. Guigal Crozes-Hermitage
2016 Trimbach Pinot Gris Reserve Alsace
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Host: Amanda McCrossin
Shop all the wines at Wine Access
74 episodes
All episodes
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Similar to Wine Access Unfiltered
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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