A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 72 Respect The Producer VII Featuring Dr Rebecca Lawrence
Manage episode 341590495 series 1203581
Content provided by Wine and Hip Hop and Hip Hop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine and Hip Hop and Hip Hop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week Jermaine chopped it up with one of the most integral components of the Wine and Hip Hop brand, our head of Editorial Dr Rebecca Lawrence! Rebecca’s presence is felt in all facets of the business, and has been a huge catalyst of our success. This episode takes place live in Verona, Italy before Rebecca joined the team so it’s an interesting look at one of our magnificent minds behind the scenes of content you love! Check out Wineandhiphop.com for more !!
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Manage episode 341590495 series 1203581
Content provided by Wine and Hip Hop and Hip Hop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine and Hip Hop and Hip Hop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week Jermaine chopped it up with one of the most integral components of the Wine and Hip Hop brand, our head of Editorial Dr Rebecca Lawrence! Rebecca’s presence is felt in all facets of the business, and has been a huge catalyst of our success. This episode takes place live in Verona, Italy before Rebecca joined the team so it’s an interesting look at one of our magnificent minds behind the scenes of content you love! Check out Wineandhiphop.com for more !!
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Similar to Wine And Hip Hop
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
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Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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