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Caviar Dreamin' with Justin Pichetrungsi of Anajak Thai
Manage episode 361157162 series 2436474
Content provided by Dear Media and Helen Johannesen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dear Media and Helen Johannesen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
When Justin Pichetrungsi took over his father’s Sherman Oaks Thai restaurant — the family’s casual approach to service and ambiance became a breeding ground for Justin’s creativity to push Thai food into new realms. And in 2022, Anajak Thai was named Best Restaurant by the Los Angeles Times and Justin made Food and Wine Magazine’s Best New Chef’s list. But this is still only the beginning. Let’s talk Thai food and wine pairings, growing up as a restaurant kid, and all the many careers Justin has had before his restaurant success.
Featured Wine:
Frantz Saumon, Un Saumon dans la loire, Le Chapitre Montlouis, Loire Valley, Chenin Blanc, 2019
Hosted and Executive Produced by Helen Johannesen.
Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
116 episodes
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Manage episode 361157162 series 2436474
Content provided by Dear Media and Helen Johannesen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dear Media and Helen Johannesen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
When Justin Pichetrungsi took over his father’s Sherman Oaks Thai restaurant — the family’s casual approach to service and ambiance became a breeding ground for Justin’s creativity to push Thai food into new realms. And in 2022, Anajak Thai was named Best Restaurant by the Los Angeles Times and Justin made Food and Wine Magazine’s Best New Chef’s list. But this is still only the beginning. Let’s talk Thai food and wine pairings, growing up as a restaurant kid, and all the many careers Justin has had before his restaurant success.
Featured Wine:
Frantz Saumon, Un Saumon dans la loire, Le Chapitre Montlouis, Loire Valley, Chenin Blanc, 2019
Hosted and Executive Produced by Helen Johannesen.
Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
116 episodes
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Similar to Wine Face
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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continue reading
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Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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Radio Ahmadiyya - the real voice of Islam is a weekly Radio Broadcast in the Urdu language with the mandate to educate its listeners about Islam and Ahmadiyyat. It presents the teachings of Islam as explained in the Holy Qur'an and by the Holy Prophet of Islam, Muhammad (Peace and Blessings of Allah be on him).
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