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3 Steves Winery - Steve Ziganti

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Manage episode 435421953 series 2983523
Content provided by Wine Soundtrack. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Soundtrack or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Founded in 2010, 3 Steves was born over 3 friends sitting around having a glass of wine and talking about starting our own winery. All owned part of a small boutique winery at the time and before long realized it was time to start our own label from the ground up, and thought it was obvious to name the new project 3 Steves Winery. Originally leasing space within another local winery with a pouring facility downtown, 3 Steves quickly grew and in 2013 opened our doors at our current location on Greenville Hill. Our winery is ever growing and changing, while still focusing on our roots of Bordeaux and Italian varietals being served in a welcoming, family style setting.
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206 episodes

Artwork
iconShare
 
Manage episode 435421953 series 2983523
Content provided by Wine Soundtrack. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Soundtrack or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Founded in 2010, 3 Steves was born over 3 friends sitting around having a glass of wine and talking about starting our own winery. All owned part of a small boutique winery at the time and before long realized it was time to start our own label from the ground up, and thought it was obvious to name the new project 3 Steves Winery. Originally leasing space within another local winery with a pouring facility downtown, 3 Steves quickly grew and in 2013 opened our doors at our current location on Greenville Hill. Our winery is ever growing and changing, while still focusing on our roots of Bordeaux and Italian varietals being served in a welcoming, family style setting.
  continue reading

206 episodes

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