Artwork

Content provided by Wine Soundtrack. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Soundtrack or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Tres Sabores - Julie Johnson

56:28
 
Share
 

Manage episode 381673263 series 2983523
Content provided by Wine Soundtrack. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Soundtrack or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tres Sabores (“three tastes”) was founded in 1999 by winemaker and owner, Julie Johnson, to explore the ‘three savory flavors’ in every glass of wine: the taste of the vine, the terroir, and the good company around the table. The property is filled with growing history as olives and vines were planted here over a century ago. Today, the farm is a certified organic (CCOF) grower of Cabernet, Zinfandel, Petite Sirah, and Petit Verdot, pomegranates, Meyer lemons, and Olives. We also raise Guinea fowl and sheep who serve not only as lawn mowers and the mobile fertilization team for the ranch but also ‘go to market’ and are served in some of the finest farm to table restaurants in the Bay Area.
  continue reading

203 episodes

Artwork
iconShare
 
Manage episode 381673263 series 2983523
Content provided by Wine Soundtrack. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Soundtrack or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tres Sabores (“three tastes”) was founded in 1999 by winemaker and owner, Julie Johnson, to explore the ‘three savory flavors’ in every glass of wine: the taste of the vine, the terroir, and the good company around the table. The property is filled with growing history as olives and vines were planted here over a century ago. Today, the farm is a certified organic (CCOF) grower of Cabernet, Zinfandel, Petite Sirah, and Petit Verdot, pomegranates, Meyer lemons, and Olives. We also raise Guinea fowl and sheep who serve not only as lawn mowers and the mobile fertilization team for the ranch but also ‘go to market’ and are served in some of the finest farm to table restaurants in the Bay Area.
  continue reading

203 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide