Luigi Breinig An Den Turntables WIR GRILLEN – Der Grill- podcast

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WIR GRILLEN – Der Grill-Podcast « »
Luigi Breinig an den Turntables

11M ago 47:16

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Das Blitzrezept für den perfekten Pizzateig? Verspricht dir jeder – und hält niemand. Weil ein Pizzateig nicht nur beste Zutaten braucht, sondern vor allem eins: Liebe. Wie das geht, mit der Liebe zum Pizzateig, und was es noch braucht, um die perfekte Pizza zu grillen und zu backen, erklärt dir Luigi – aka Klaus – Breinig hier. Und weiß: Der Weg zur eigenen WIR GRILLEN-Pizzeria ist nicht mehr weit.

///// Die Grillbücher zum Podcast: www.wirgrillen.com ///// Die Macher des Podcasts: www.hoch5.com ///// Der Mann am Grill: www.instagram.com/bbqklausbreinig

/////

Die WIR GRILLEN-Playlist: https://open.spotify.com/playlist/2OY0JrzwKm91KXQiZImkdb?si=eeaa06c87ad34e

… continue reading

102 episodes

#Essen #Kunst #HOCH5

Artwork

Luigi Breinig an den Turntables

WIR GRILLEN – Der Grill-Podcast

published 11M ago

Share

MP3•Episode home

Content provided by HOCH5. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HOCH5 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Das Blitzrezept für den perfekten Pizzateig? Verspricht dir jeder – und hält niemand. Weil ein Pizzateig nicht nur beste Zutaten braucht, sondern vor allem eins: Liebe. Wie das geht, mit der Liebe zum Pizzateig, und was es noch braucht, um die perfekte Pizza zu grillen und zu backen, erklärt dir Luigi – aka Klaus – Breinig hier. Und weiß: Der Weg zur eigenen WIR GRILLEN-Pizzeria ist nicht mehr weit.

///// Die Grillbücher zum Podcast: www.wirgrillen.com ///// Die Macher des Podcasts: www.hoch5.com ///// Der Mann am Grill: www.instagram.com/bbqklausbreinig

/////

Die WIR GRILLEN-Playlist: https://open.spotify.com/playlist/2OY0JrzwKm91KXQiZImkdb?si=eeaa06c87ad34e

… continue reading

102 episodes

#Essen #Kunst #HOCH5

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