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Dinner SOS: I Need an All-American Menu

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Manage episode 421088657 series 2502244
Content provided by Condé Nast Traveler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Condé Nast Traveler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Host of Dinner SOS Chris Morocco enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.

Listen to and follow Dinner SOS here: https://listen.bonappetit.com/badinnersos

  continue reading

284 episodes

Artwork
iconShare
 
Manage episode 421088657 series 2502244
Content provided by Condé Nast Traveler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Condé Nast Traveler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Host of Dinner SOS Chris Morocco enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.

Listen to and follow Dinner SOS here: https://listen.bonappetit.com/badinnersos

  continue reading

284 episodes

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