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BAKER: Paul Baker

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Manage episode 379026516 series 3518244
Content provided by Kate Chaundy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Chaundy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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Ever wondered what the life of a baker is like? Listen to my chat with Paul Baker, a third generation baker (hence the name) and founder of St Pierre Groupe, a branded bakery business which includes St Pierre, Baker Street and Paul Hollywood bakery brands in its portfolio. The company now has America's number one brioche brand and is worth over $100m.
Paul was raised in a bakery and one of his earliest memories was mixing dough with his feet when the family bakery’s machinery broke down! Paul tried to get out of baking, determined not to become his namesake but after a failed events business and some tough taught life lessons, he trained as a master baker in France before running the hugely successful St Pierre Groupe.
www.stpierregroupe.com
  continue reading

88 episodes

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BAKER: Paul Baker

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Manage episode 379026516 series 3518244
Content provided by Kate Chaundy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Chaundy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Ever wondered what the life of a baker is like? Listen to my chat with Paul Baker, a third generation baker (hence the name) and founder of St Pierre Groupe, a branded bakery business which includes St Pierre, Baker Street and Paul Hollywood bakery brands in its portfolio. The company now has America's number one brioche brand and is worth over $100m.
Paul was raised in a bakery and one of his earliest memories was mixing dough with his feet when the family bakery’s machinery broke down! Paul tried to get out of baking, determined not to become his namesake but after a failed events business and some tough taught life lessons, he trained as a master baker in France before running the hugely successful St Pierre Groupe.
www.stpierregroupe.com
  continue reading

88 episodes

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