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Part 1: Food for the Soul “Table Manners & Belonging”
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The first episode in a 5 part series on the significance and symbolism of food in the teachings of Jesus and our everyday lives. Find recipes and more on our Facebook page! References for this episode: Miriam Feinberg Vamosh, Food at the Time of the Bible: From Adam’s Apple to the Last Supper. Gary W. Charles, Feasting on the Word, Year B, Volume 1. Westminster John Knox Press, 2008. “Food for thought: How the pandemic changed how we buy, cook and eat” Toronto Star’s Karon Liu on the podcast This Matters
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