Artwork

Content provided by The Food-E. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food-E or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

A Top Chef & Breakfast (Ep. 5)

34:01
 
Share
 

Manage episode 189664766 series 1617539
Content provided by The Food-E. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food-E or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week's episode, thefood-e's Nick talks to Top Chef Season 13 winner Chef Jeremy Ford about his time on Top Chef, how he got into cooking and of course his new restaurant in Miami Beach called the Stubborn Seed (2:13). After, Nick gives you food news on Arby’s, Taco Bell and a new latte from Tim Horton's (15:45) and the food porn of the week. Then, he talks to Emily Elyse Miller from Trends on Trends about her amazing company, how her love for breakfast turned into a career and her great traveling food event called BreakfastClub (20:03). --- Support this podcast: https://podcasters.spotify.com/pod/show/thefoode/support
  continue reading

55 episodes

Artwork
iconShare
 
Manage episode 189664766 series 1617539
Content provided by The Food-E. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food-E or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week's episode, thefood-e's Nick talks to Top Chef Season 13 winner Chef Jeremy Ford about his time on Top Chef, how he got into cooking and of course his new restaurant in Miami Beach called the Stubborn Seed (2:13). After, Nick gives you food news on Arby’s, Taco Bell and a new latte from Tim Horton's (15:45) and the food porn of the week. Then, he talks to Emily Elyse Miller from Trends on Trends about her amazing company, how her love for breakfast turned into a career and her great traveling food event called BreakfastClub (20:03). --- Support this podcast: https://podcasters.spotify.com/pod/show/thefoode/support
  continue reading

55 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide