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Wyze Wordz W/ Quentin
Manage episode 430581511 series 3193341
Content provided by Jordan Gibbs, Mark "Whitey Pines" Wood & Guests, Jordan Gibbs, Mark "Whitey Pines" Wood, and Amp; Guests. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jordan Gibbs, Mark "Whitey Pines" Wood & Guests, Jordan Gibbs, Mark "Whitey Pines" Wood, and Amp; Guests or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join us for an insightful episode of the Wyze Wordz Podcast as we sit down with Quintin McClellan, the owner of Big Easy Soul Food. In this engaging conversation, we delve into the intricacies of the food industry and explore the challenges and triumphs Quintin has faced along the way. Quintin shares invaluable advice for food truck owners, drawing from his own experiences of navigating the ups and downs of the business world. Whether you're in the food industry or any other field, his insights are sure to resonate and inspire. We also discuss how platforms like DoorDash have revolutionized the food delivery game and dive into the concept of "ghost kitchens." Get to know the real Quintin McClellan as he opens up about his journey, offering wisdom that applies to both business and life in general. Don't miss this chance to see a different side of Quintin and gain practical tips for your own entrepreneurial endeavors. Tune in Now
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