Go offline with the Player FM app!
XO Soused - laminated pastry for dimsum puffs and tarts
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on July 31, 2024 11:46 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 295106008 series 2939988
‘Puff pastry’ in Chinese cooking is a very different beast. But what is unique about the laminated dough that dim sum chefs make to wrap, cocoon or encase dim sum fillings? What ingredients, ratios and techniques create the pastry of the Hong Kong egg tart or the millefeuille effect of baked dim sum savoury puffs? Was this mastery something that came out of early Chinese dynastic history? Or did it emerge during the later tumultuous centuries when European settled in China? Did their interactions with an open minded professional dim sum system lead to experimentation?
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
44 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on July 31, 2024 11:46 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 295106008 series 2939988
‘Puff pastry’ in Chinese cooking is a very different beast. But what is unique about the laminated dough that dim sum chefs make to wrap, cocoon or encase dim sum fillings? What ingredients, ratios and techniques create the pastry of the Hong Kong egg tart or the millefeuille effect of baked dim sum savoury puffs? Was this mastery something that came out of early Chinese dynastic history? Or did it emerge during the later tumultuous centuries when European settled in China? Did their interactions with an open minded professional dim sum system lead to experimentation?
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
44 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.