How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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Sustainable Wine Growing: The Future?
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Manage episode 403420638 series 2409625
Content provided by Yara Crop Nutrition. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Yara Crop Nutrition or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What does it take to grow the perfect grape? Find out in today’s episode with Stan Grant, a vineyard specialist with decades of experience in the grape-growing industry. We discuss Stan's journey into grape growing, the biggest issue in grape nutrition, balancing yield and quality, changes in grape growing practices, creating a crop nutrition plan, differentiating grape varieties for wine, table grapes, and raisins, the challenges and future of the grape industry, and Stan's publications and speaking engagements. Takeaways
…
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- Grapevines require a balanced approach to nutrition and stress management to achieve high-quality yields.
- Mechanization and precision fertigation have revolutionized grape growing practices, allowing for more efficient use of resources.
- Different grape varieties are cultivated for wine, table grapes, and raisins, each with specific production goals and management practices.
- The grape industry faces challenges such as labor shortages, water availability, and disease management, but innovation and efficiency can help overcome these obstacles.
- Stan Grant's expertise and contributions to the grape industry have been instrumental in raising the level of knowledge and improving practices.
Useful Links that we mentioned
201 episodes
MP3•Episode home
Manage episode 403420638 series 2409625
Content provided by Yara Crop Nutrition. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Yara Crop Nutrition or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What does it take to grow the perfect grape? Find out in today’s episode with Stan Grant, a vineyard specialist with decades of experience in the grape-growing industry. We discuss Stan's journey into grape growing, the biggest issue in grape nutrition, balancing yield and quality, changes in grape growing practices, creating a crop nutrition plan, differentiating grape varieties for wine, table grapes, and raisins, the challenges and future of the grape industry, and Stan's publications and speaking engagements. Takeaways
…
continue reading
- Grapevines require a balanced approach to nutrition and stress management to achieve high-quality yields.
- Mechanization and precision fertigation have revolutionized grape growing practices, allowing for more efficient use of resources.
- Different grape varieties are cultivated for wine, table grapes, and raisins, each with specific production goals and management practices.
- The grape industry faces challenges such as labor shortages, water availability, and disease management, but innovation and efficiency can help overcome these obstacles.
- Stan Grant's expertise and contributions to the grape industry have been instrumental in raising the level of knowledge and improving practices.
Useful Links that we mentioned
201 episodes
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