Can Gluttony be a Virtue?

Zócalo Public Square

Content provided by Zócalo Public Square. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zócalo Public Square or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

9y ago 50:51

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on February 25, 2021 19:10 (3+ y ago). Last successful fetch was on January 02, 2021 16:44 (3+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

We’re familiar with the dangers of gluttony—from obesity to gout—but is there a downside to our current obsession with healthiness and moderation? What role does feasting play in modern society? What social and psychological outlets do food and drink offer us all? At a Zócalo/Getty "Open Art" Event moderated by Zócalo's founder and publisher Gregory Rodriguez, author of Gluttony Francine Prose, UCLA medieval historian Teo Ruiz, and chef, owner of three Los Angeles restaurants, and former contestant on Food Network’s “The Next Iron Chef” Eric Greenspan discuss when too much is a good thing.

599 episodes

#United States #Zócalo Public Square #News