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Ep.03|不要看不起美食部落客! feat. 4foodie共同創辦人——Ava, Victoria(下)

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Manage episode 342139217 series 3391448
Content provided by Paige. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paige or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

來賓:4foodie共同創辦人——Ava, Victoria
👀 Instagram https://www.instagram.com/4foodie/
小紅書 / tiktok 搜尋關鍵字🔎 4foodie
----------
做喜歡的事,讓喜歡的事有價值。
本週的人物聚焦單元,繼續帶大家認識近幾年來為台灣餐飲圈注入活力以及具有影響力的關鍵角色。本集來賓,是IG擁有44.4萬人追蹤的美食帳號 — 4 foodie。4 foodie 創立於2015年,顧名思義,IG由四個吃貨共同經營,年紀最小的成員當年才高三,最『年長』的也還在讀大學。
本集節目由兩位吃貨代表,Ava 和Victoria受訪。喜歡她們的直來直往、熱忱開放,4 foodie在IG上呈現的鮮明性格,其來有自。
2019年,4 foodie從線上跨到線下,在華山舉辦美食市集,在那之前台灣從來沒有餐飲KOL辦過實體活動,4 foodie創下第一紀錄,後來她們受百貨商場邀請規劃市集,和不同品牌玩聯名 為餐廳做企劃,馬上也將推出自有商品。
這是個極度重視社群community 的時代,4 foodie如何在競爭超級激烈的美食KOL圈,一路維持領先地位?如何做出差異化? 吃吃喝喝、拍拍照看似過很爽的美食部落客,究竟專業在哪?而當”吃”既是生活是興趣又是工作時,心態怎麼切換? 還有最重要的是,吃胖怎麼辦?!
疫情後工作與生活的新常態,尚未完全定型,work-life balance vs. work-life integration,哪個更接近你的理想形式?歡迎到留言給我,我們下次見!
追蹤我們的IG:https://www.instagram.com/offhours.podcast
留言告訴我你對這一集的想法: https://open.firstory.me/user/cl7n69elf04fb01wm80ay6z0f/comments
合作洽談|offhours22@gmail.com
節目製作人|Write Now Studio
節目剪輯後製|WalkIn Studio(房子共同工作室)
音樂來源|Today Was A Good Day - Campagna


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  continue reading

30 episodes

Artwork
iconShare
 
Manage episode 342139217 series 3391448
Content provided by Paige. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paige or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

來賓:4foodie共同創辦人——Ava, Victoria
👀 Instagram https://www.instagram.com/4foodie/
小紅書 / tiktok 搜尋關鍵字🔎 4foodie
----------
做喜歡的事,讓喜歡的事有價值。
本週的人物聚焦單元,繼續帶大家認識近幾年來為台灣餐飲圈注入活力以及具有影響力的關鍵角色。本集來賓,是IG擁有44.4萬人追蹤的美食帳號 — 4 foodie。4 foodie 創立於2015年,顧名思義,IG由四個吃貨共同經營,年紀最小的成員當年才高三,最『年長』的也還在讀大學。
本集節目由兩位吃貨代表,Ava 和Victoria受訪。喜歡她們的直來直往、熱忱開放,4 foodie在IG上呈現的鮮明性格,其來有自。
2019年,4 foodie從線上跨到線下,在華山舉辦美食市集,在那之前台灣從來沒有餐飲KOL辦過實體活動,4 foodie創下第一紀錄,後來她們受百貨商場邀請規劃市集,和不同品牌玩聯名 為餐廳做企劃,馬上也將推出自有商品。
這是個極度重視社群community 的時代,4 foodie如何在競爭超級激烈的美食KOL圈,一路維持領先地位?如何做出差異化? 吃吃喝喝、拍拍照看似過很爽的美食部落客,究竟專業在哪?而當”吃”既是生活是興趣又是工作時,心態怎麼切換? 還有最重要的是,吃胖怎麼辦?!
疫情後工作與生活的新常態,尚未完全定型,work-life balance vs. work-life integration,哪個更接近你的理想形式?歡迎到留言給我,我們下次見!
追蹤我們的IG:https://www.instagram.com/offhours.podcast
留言告訴我你對這一集的想法: https://open.firstory.me/user/cl7n69elf04fb01wm80ay6z0f/comments
合作洽談|offhours22@gmail.com
節目製作人|Write Now Studio
節目剪輯後製|WalkIn Studio(房子共同工作室)
音樂來源|Today Was A Good Day - Campagna


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