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Greenberg Traurig’s Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.
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In this episode of Legal Food Talk, host Justin Prochnow welcomes colleague Will Wagner back to Greenberg Traurig and back to the Legal Food Talk podcast! As one of the only repeat guests on Legal Food Talk, Will joins Justin to discuss what has changed in the last three years regarding environmental compliance for food companies since they recorde…
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Episode 24: Tracking Top Food & Beverage Trends in 2024
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In this episode of the Legal Food Talk podcast, host Justin Prochnow welcomes Greenberg Traurig colleague Peter Arhangelsky to discuss 5 Trends in the Food and Beverage Industry. After some background on Peter and his journey to GT, they breakdown some of the top trends affecting FDA-regulated industries in 2024. With Natural Products ExpoWest back…
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Episode 23: Protecting Your Data - Data and Privacy Compliance with GT’s Tyler Thompson
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In this episode of Legal Food Talk, host Justin Prochnow welcomes colleague Tyler Thompson from GT’s Data Privacy and Cybersecurity team to discuss the responsibilities of companies to protect data. Tyler breaks down the overall regulation of data collection and the web of different state laws and regulations, making it more difficult for companies…
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Episode 22: Supplementing Your Pet’s Lifestyle with Bill Bookout and the National Animal Supplement Council
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51:33
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In this episode of Legal Food Talk, host Justin Prochnow welcomes Bill Bookout, President and Founder of the National Animal Supplement Council (NASC) to talk about the ever-growing category of animal supplements. Bill starts off by explaining the origin of the NASC and how it came to exist before Justin and Bill breakdown the regulation of animal …
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Episode 21: Has Our Food Become Self-Aware? Greenberg Traurig’s Barry Schindler Talks AI in Food
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In this episode of Legal Food Talk, host Justin Prochnow welcomes colleague Barry Schindler, Co-Chair of Greenberg Traurig’s Global Patent Prosecution Group, to the mic to talk about the influence of AI and other technology in food. First, Barry and Justin talk about what is on everyone’s mind – AI – and the first AI-created energy drink. The guys …
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Episode 20: What’s Popping? Darrin Foster and Oogie’s Gourmet Popcorn
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You are invited to listen to Episode 20, "What’s Popping? Darrin Foster and Oogie’s Gourmet Popcorn." In this episode of the podcast, host Justin Prochnow welcomes Darrin Foster of Oogie’s Snacks into the studio to talk about a beloved snack item: POPCORN! Darrin and Justin talk about how Darrin got into popcorn, previous iterations, and how Oogie’…
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Episode 19: Walking the Highwire of Affiliate Marketing and Advertising Claims
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37:48
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In this episode of the podcast, host Justin Prochnow takes the mic solo and discusses the highwire act that many advertisers and affiliate marketers must navigate to promote products while staying on the right side of the law. Justin runs through his own “Top 10” list of topics that federal regulators like the FDA and the FTC are focused on, includ…
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Episode 18: Regulatory Review – Looking Back and Forward
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You are invited to listen to Episode 18, "Regulatory Roundtable – What's on the Menu in 2022?." In this episode of the podcast, host Justin Prochnow along with GT colleague and golf partner Jim Prochnow discuss happenings from 2022 and issues to look out for in 2023. The boys discuss a wide ranges of topics, moving from sesame as the newest food al…
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Episode 17: Setting the Table: Greenberg Traurig's Riley Lagesen and the Restaurant Industry
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In this episode of the podcast, host Justin Prochnow joins colleague Riley Lagesen at the counter to talk about the restaurant industry. Riley breaks down how he got started working with restaurants and what led to creating a restaurant-focused practice. Riley also talks about joining Greenberg Traurig and how he and the other Portland-based member…
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Episode 16: Designing a Brand - Fred Hart and Interact
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In this episode of the podcast, host Justin Prochnow and frequent co-host Michael Goodman sit down with Fred Hart, creative director and partner at Interact, a Boulder, CO-based branding and design agency. The trio revisit the recent Colorado Avalanche Stanley Cup Championship highlights before talking branding and food! Fred breaks down the missio…
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Episode 15: Equine Law Miniseries Three "Legal Considerations for Horse Training and Boarding Facilities: Interview with Julie Winkel"
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In this episode of the Equine Law miniseries, special guest hosts Mike Nicodema and Anikka Hoidal interview Julie Winkel, one of the foremost equestrian trainers, judges, clinicians, and educators in the country about legal considerations for horse training and boarding facilities operators.
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Episode 14: Bioengineering in 2022 - What’s in My Food?
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In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow and frequent co-host Michael Goodman discuss the National Bioengineered Food Disclosure Standard which was implemented in 2020 but became mandatory for compliance as of January 1, 2022. Justin and Michael start their discussion by breaking down the history of GMO and bioen…
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Episode 13: Regulatory Roundtable - What’s on the Menu in 2022?
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In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow rings in the new year with colleagues Jim Prochnow and Michael Goodman to discuss hot topics on the agenda in 2022. The trio starts by volleying a wide array of topics ranging from the upcoming end to the temporary rules on making hand sanitizers during COVID to increased …
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Episode 12: Where Equine IP Law and Jewelry Intersect, Interview with Karina Brez
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In this episode of the Equine Law miniseries, special guest host Mike Nicodema interviews Karina Brez, a top equestrian jewelry designer.
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Episode 11: Equine Law Miniseries One "Getting Back on the Horse with Hillary Dobbs"
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In the first episode of the Equine Law miniseries, special guest host Mike Nicodema interviews Hillary Dobbs, the youngest rider to win over $1 million at the Grand Prix and currently the assistant vice-president of Malvern Bank Equestrian Division and they address the world of competitive horse riding. Dobbs discusses her riding career, from junio…
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Episode 10: Saddling Up with Greenberg Traurig’s Equine Group
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In this episode of Legal Food Talk, host Justin Prochnow begins the podcast’s new Equine Industry mini-series. Justin is joined by Greenberg Traurig’s Michael Nicodema as they discuss the firm’s Equine Industry Group, some of the legal issues facing the industry, and how the Equine Group relates to the food, beverage, and agribusiness industry. The…
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Episode 09: Running Down the Field of Sports Performance Drinks with Terrell Davis and Megan Bushell from DEFY
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39:52
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In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow teams up with former Denver Bronco and NFL HOFer Terrell Davis and COO Megan Bushell, co-founders of DEFY. Megan and Terrell break down how they got involved in the hemp space and what led them to bringing a Hemp Performance Drink to market. Terrell talks about life after …
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Episode 08: Testify! Using Endorsements and Testimonials in Advertising
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In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow breaks down the parameters for legally using endorsements and testimonials in advertising. He discusses the regulation of claims in endorsements and testimonials by the U.S. Food and Drug Administration and the need to vet them to ensure only appropriate claims are made. J…
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Episode 07: Getting Nutty with Madeline Haydon and Nutpods
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In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow welcomes client and queen of plant-based creamers, Madeline Haydon, founder of Nutpods. Justin and Madeline chat about their initial meeting out on the beverage conference circuit and Madeline’s early trials and tribulations to get a company off the ground. Madeline talks …
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Episode 06: Testing the Potency of California’s Proposition 65
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In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow is joined by colleague Will Wagner, to break-down the trials and tribulations of dealing with California’s Safe Drinking Water and Toxic Enforcement Act, known by many more affectionately, or maybe more fittingly, notoriously, as Proposition 65. Proposition 65 or “Prop 65”…
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Episode 05: Breaking Down the Beverage World with BevNET
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In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow is joined by Ray Latiff, Managing Editor/Producer at BevNET and host of BevNET’s Taste Radio podcast, to talk about the world of beverages. They first break down the recent travails of their favorite English Premier League football club, Manchester United, and the Marvel u…
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Episode 04: Weighing in on Weight-Loss Claims
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In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow is joined by Greenberg Traurig’s Michael Goodman, who advises clients on FDA regulatory compliance in various industries including food & beverage. The two weigh in on the world of weight loss claims, including weight-loss products catered to New Year’s resolution goals. J…
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Episode 03: The Growing Business of Agribusiness
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In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow welcomes colleague Arleen Nand, chair of the firm’s Global Agribusiness Practice. Justin and Arleen talk about the different sectors of the Agribusiness world, challenges during COVID-19 for the industry, and the outlook in 2021 under the new Biden Administration. And, of …
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In Episode 2 , host Justin Prochnow is joined by a special guest, his father, Jim Prochnow. The father and son team discuss the evolution of the CBD and hemp phenomenon over the last 5+ years, breaking down the 2018 Farm Bill, the current regulatory climate from a federal and state perspective, and predictions for the direction of the industries mo…
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Episode 01: Making Compliant Immunity Claims in a COVID-19 World
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In this pilot episode, host Justin Prochnow introduces the Legal Food Talk Podcast and discusses the considerations around making claims pertaining to immunity and immune health while not implicating treatment of COVID-19 and other diseases. He also explores the increased scrutiny from regulators like the Food and Drug Administration and the Federa…
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