It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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13. Stories from the Butcher who HONOURS the animals - truths from the meat and dairy industry
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Content provided by Emilie Alexina. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emilie Alexina or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join us today for the stories and secrets of Yejuda Goldberg. Yejuda is a chef and butcher and owner of Brothers butcher Shoppe in Vaughan. In his shoppe, Yejuda proudly provides local Ontario 100% grass fed raw meats, poultry and wild and organic fish to the community. This episode is FULL of information about sourcing clean meat and dairy products. We talk about: - labels such as “organic”, “grass fed” and “antibiotic free” - Sourcing true organic pastured raised meat - Chefs and butchers being messengers of Nature and Farmers - Honouring the animals we raise for food - Regenerative farming And so much more! Please share this episode with friends and family! Also, comment and rate the podcast on iTunes 👍 Connect with Yejuda @brothersbutcher Connect with me @thisrawmomlife
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58 episodes
M4A•Episode home
Manage episode 268316641 series 2644306
Content provided by Emilie Alexina. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emilie Alexina or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join us today for the stories and secrets of Yejuda Goldberg. Yejuda is a chef and butcher and owner of Brothers butcher Shoppe in Vaughan. In his shoppe, Yejuda proudly provides local Ontario 100% grass fed raw meats, poultry and wild and organic fish to the community. This episode is FULL of information about sourcing clean meat and dairy products. We talk about: - labels such as “organic”, “grass fed” and “antibiotic free” - Sourcing true organic pastured raised meat - Chefs and butchers being messengers of Nature and Farmers - Honouring the animals we raise for food - Regenerative farming And so much more! Please share this episode with friends and family! Also, comment and rate the podcast on iTunes 👍 Connect with Yejuda @brothersbutcher Connect with me @thisrawmomlife
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58 episodes
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