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What makes honey crystallize?

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Manage episode 269024884 series 2576059
Content provided by For Your Life and Melissa and Jam. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by For Your Life and Melissa and Jam or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

#055

Ever notice that honey crystalizes? Isn't that like super weird? Why does it do that? This week, Melissa and Jam risk getting stuck in this question.

References from this episode

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/
  2. https://www.usda.gov/codex
  3. https://www.fda.gov/files/food/published/PDF---Guidance-for-Industry--Proper-Labeling-of-Honey-and-Honey-Products.pdf
  4. Honey: Chemical composition, stability and authenticity, da Silva et. Al
  5. https://doi.org/10.1016/j.foodchem.2015.09.051

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at chemforyourlife@gmail.com
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

Thanks to our monthly supporters
  • Ciara Linville
  • J0HNTR0Y
  • Jeannette Napoleon
  • Cullyn R
  • Erica Bee
  • Elizabeth P
  • Sarah Moar
  • Rachel Reina
  • Letila
  • Katrina Barnum-Huckins
  • Suzanne Phillips
  • Nelly Silva
  • Venus Rebholz
  • Lyn Stubblefield
  • Jacob Taber
  • Brian Kimball
  • Emerson Woodhall
  • Kristina Gotfredsen
  • Timothy Parker
  • Steven Boyles
  • Chris Skupien
  • Chelsea B
  • Bri McAllister
  • Avishai Barnoy
  • Hunter Reardon
★ Support this podcast on Patreon ★
  continue reading

290 episodes

Artwork

What makes honey crystallize?

Chemistry For Your Life

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iconShare
 
Manage episode 269024884 series 2576059
Content provided by For Your Life and Melissa and Jam. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by For Your Life and Melissa and Jam or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

#055

Ever notice that honey crystalizes? Isn't that like super weird? Why does it do that? This week, Melissa and Jam risk getting stuck in this question.

References from this episode

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/
  2. https://www.usda.gov/codex
  3. https://www.fda.gov/files/food/published/PDF---Guidance-for-Industry--Proper-Labeling-of-Honey-and-Honey-Products.pdf
  4. Honey: Chemical composition, stability and authenticity, da Silva et. Al
  5. https://doi.org/10.1016/j.foodchem.2015.09.051

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at chemforyourlife@gmail.com
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

Thanks to our monthly supporters
  • Ciara Linville
  • J0HNTR0Y
  • Jeannette Napoleon
  • Cullyn R
  • Erica Bee
  • Elizabeth P
  • Sarah Moar
  • Rachel Reina
  • Letila
  • Katrina Barnum-Huckins
  • Suzanne Phillips
  • Nelly Silva
  • Venus Rebholz
  • Lyn Stubblefield
  • Jacob Taber
  • Brian Kimball
  • Emerson Woodhall
  • Kristina Gotfredsen
  • Timothy Parker
  • Steven Boyles
  • Chris Skupien
  • Chelsea B
  • Bri McAllister
  • Avishai Barnoy
  • Hunter Reardon
★ Support this podcast on Patreon ★
  continue reading

290 episodes

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