A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Mashama Bailey: A tasting a spoon in my hand and a Sharpie in the other.
Manage episode 272153940 series 2777606
Content provided by America's Test Kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by America's Test Kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Mashama Bailey, executive chef and co-founder of The Grey in Savannah, Georgia, talks to Elle about cooking with intention, developing confidence in the kitchen, and balancing creative energy with business savvy. They share their experiences in social work, reminisce about the good old days, and discuss staying humble in the spotlight.
Follow Mashama on Instagram @mashamabailey.
Watch the episode of Chef's Table featuring Mashama's work at The Grey on Netflix: netflix.com/title/80007945.
You can learn more about The Grey at thegreyrestaurant.com.
Mashama's book, "Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant," is available for pre-order on Amazon: amazon.com/Black-White-Grey-Unexpected-Friendship/dp/1984856200.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
25 episodes
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Manage episode 272153940 series 2777606
Content provided by America's Test Kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by America's Test Kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Mashama Bailey, executive chef and co-founder of The Grey in Savannah, Georgia, talks to Elle about cooking with intention, developing confidence in the kitchen, and balancing creative energy with business savvy. They share their experiences in social work, reminisce about the good old days, and discuss staying humble in the spotlight.
Follow Mashama on Instagram @mashamabailey.
Watch the episode of Chef's Table featuring Mashama's work at The Grey on Netflix: netflix.com/title/80007945.
You can learn more about The Grey at thegreyrestaurant.com.
Mashama's book, "Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant," is available for pre-order on Amazon: amazon.com/Black-White-Grey-Unexpected-Friendship/dp/1984856200.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
25 episodes
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Similar to The Walk-In
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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