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Manage episode 274502078 series 62118
Content provided by Mary Beth Lasseter and Southern Foodways Alliance. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Beth Lasseter and Southern Foodways Alliance or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food.
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240 episodes
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Manage episode 274502078 series 62118
Content provided by Mary Beth Lasseter and Southern Foodways Alliance. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Beth Lasseter and Southern Foodways Alliance or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food.
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Similar to Gravy
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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