Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Best Wine of September 2020: Bianko 2017, Macondo
Manage episode 275460434 series 2429710
Content provided by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Macondo is a small winery run with exacting care by Lorenzo Catasta who, in 2016, decided to make wine from his father's vineyards, planted 50 years ago. Bianko - this is the name of the only wine produced by Macondo - is made from the blend of Trebbiano Toscano and Pecorino grapes, aged for 22 months in barrique, expresses a magnificent sensorial complexity and richness, an endless sequence of clean aromas, as to deserve DiWineTaste Five Diamonds and the title of best wine of September 2020.
…
continue reading
172 episodes
Manage episode 275460434 series 2429710
Content provided by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Macondo is a small winery run with exacting care by Lorenzo Catasta who, in 2016, decided to make wine from his father's vineyards, planted 50 years ago. Bianko - this is the name of the only wine produced by Macondo - is made from the blend of Trebbiano Toscano and Pecorino grapes, aged for 22 months in barrique, expresses a magnificent sensorial complexity and richness, an endless sequence of clean aromas, as to deserve DiWineTaste Five Diamonds and the title of best wine of September 2020.
…
continue reading
172 episodes
All episodes
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