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Saving nutrients with novel science

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Manage episode 277267939 series 2821750
Content provided by Agriculture and Agri-Food Canada and Agri-food Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agriculture and Agri-Food Canada and Agri-food Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Christopher Garnham and his team at AAFC have discovered something very small that could have big impacts in the food and feed industry. Some crops such as corn and wheat can be infected by a fungus that, while growing, produces mycotoxins. Ingestion of mycotoxin-laden food and feed is detrimental to the health of livestock and humans. Listen as Christopher Garnham explains the discovery they made of an enzyme that has the potential to mitigate these toxins in Canadian agri-food and agri-feed.
  continue reading

30 episodes

Artwork
iconShare
 
Manage episode 277267939 series 2821750
Content provided by Agriculture and Agri-Food Canada and Agri-food Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agriculture and Agri-Food Canada and Agri-food Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Christopher Garnham and his team at AAFC have discovered something very small that could have big impacts in the food and feed industry. Some crops such as corn and wheat can be infected by a fungus that, while growing, produces mycotoxins. Ingestion of mycotoxin-laden food and feed is detrimental to the health of livestock and humans. Listen as Christopher Garnham explains the discovery they made of an enzyme that has the potential to mitigate these toxins in Canadian agri-food and agri-feed.
  continue reading

30 episodes

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