Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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19. Ett glas mjölk? Eller kanske inte?
MP3•Episode home
Manage episode 284670411 series 2547896
Content provided by Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Mjölk har gått från att vara ett självklart, omhuldat och subventionerat livsmedel, till att diskuteras och ifrågasättas både vad gäller hållbarhet, hälsoaspekter och djurvälfärd. Vad har mjölk för plats på framtidens bord? Det diskuterar projektkoordinatorn Ola Thomsson och post doc Nathan Clay från SLU med Håkan Jönsson, etnolog från Lunds universitet och nutritionisten Åsa Brugård Konde från Livsmedelsverket.
…
continue reading
35 episodes
MP3•Episode home
Manage episode 284670411 series 2547896
Content provided by Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Mjölk har gått från att vara ett självklart, omhuldat och subventionerat livsmedel, till att diskuteras och ifrågasättas både vad gäller hållbarhet, hälsoaspekter och djurvälfärd. Vad har mjölk för plats på framtidens bord? Det diskuterar projektkoordinatorn Ola Thomsson och post doc Nathan Clay från SLU med Håkan Jönsson, etnolog från Lunds universitet och nutritionisten Åsa Brugård Konde från Livsmedelsverket.
…
continue reading
35 episodes
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