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Hong Kong
Manage episode 284874343 series 2874015
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In the inaugural episode of "TravelZoom" we are going to Hong Kong.
The host, Aga Skoczypiec, interviews Pete Spurrier, the author of an exceptional series of guidebooks to Hong Kong. Pete takes us on a tour through Hong Kong's colonial past, and tells us how the city has changed since he moved to Hong Kong in the early 90s.
She also talks to Jowett Yu, the Executive Chef of Ho Lee Fook - a popular contemporary Chinese restaurant in Hong Kong. Jowett shares his thoughts on Cantonese cuisine and the gastronomic scene in the city.
Finally, a trip to Hong Kong would not be complete without experiencing its many islands - over 250 to be exact. We visit the vibrant island of Cheung Chau to hear how an unexpected discovery led to Hong Kong’s first and last Olympic gold medal.
You can find more episodes on: https://www.travelzoompodcast.com/
and you can find Aga on https://www.linkedin.com/in/3agnieszkaskoczypiec/
· Follow us on Instagram: @travelzoom_podcast
· Subscribe to TravelZoom and leave a review on Apple Podcasts, Spotify or wherever you listen
Interested in collaborating with us? Email: aga@travelzoompodcast.com
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