A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Sheldon Simeon
Manage episode 290555170 series 2835602
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You may recognize Sheldon as the chill dude from Hawaii who was voted Fan Favorite on not one but two seasons of Top Chef. But he's also part of a brigade of chefs shining light on Hawaiian cuisine and gently insisting that it be given its due. His new book, COOK REAL HAWAII goes way beyond poke and Kalua pig, and delves into the people and cultures that make Hawaiian food such a unique fusion. After all, where else but on the world's most isolated land mass can you get Polynesian, Japanese, Chinese, Korean, Filipino, AND Portuguese influences? Talking to Sheldon was like talking to a pure ray of sunshine -- a very knowledgeable ray of sunshine, that is. We get into the ultimate Pupus, how to casually feed 500 people at a birthday (hint: allow other people to bring dishes!), and whether cooking on the beach is actually worth it. XOXO Ari & Sophie
Learn more about your ad choices. Visit podcastchoices.com/adchoices
153 episodes
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Manage episode 290555170 series 2835602
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You may recognize Sheldon as the chill dude from Hawaii who was voted Fan Favorite on not one but two seasons of Top Chef. But he's also part of a brigade of chefs shining light on Hawaiian cuisine and gently insisting that it be given its due. His new book, COOK REAL HAWAII goes way beyond poke and Kalua pig, and delves into the people and cultures that make Hawaiian food such a unique fusion. After all, where else but on the world's most isolated land mass can you get Polynesian, Japanese, Chinese, Korean, Filipino, AND Portuguese influences? Talking to Sheldon was like talking to a pure ray of sunshine -- a very knowledgeable ray of sunshine, that is. We get into the ultimate Pupus, how to casually feed 500 people at a birthday (hint: allow other people to bring dishes!), and whether cooking on the beach is actually worth it. XOXO Ari & Sophie
Learn more about your ad choices. Visit podcastchoices.com/adchoices
153 episodes
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Similar to Having A Night
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
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