A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Annie Favia
Manage episode 292944321 series 2835602
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Annie Favia is the brain, heart, and soul behind Favia Wines and Erda Teas. Though born in Connecticut, she's the NorCal gal of our dreams— a viticulturist with an obvious green thumb, a deep respect for nature and how it sustains us, and the sunny, engaging disposition of someone who knows her shit but isn't about to lord it over you. Can you tell we fell in love with her over the course of our conversation? In this episode, we go deep on Cabernet Franc, what drew Annie to wine, how she got into growing her own herbs for teas, and how she likes to host at home. Predictably, we invited ourselves over for dinner as soon as we get our cross-country road trip under way. We know a dinner at her place would be one to remember.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
153 episodes
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Manage episode 292944321 series 2835602
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Annie Favia is the brain, heart, and soul behind Favia Wines and Erda Teas. Though born in Connecticut, she's the NorCal gal of our dreams— a viticulturist with an obvious green thumb, a deep respect for nature and how it sustains us, and the sunny, engaging disposition of someone who knows her shit but isn't about to lord it over you. Can you tell we fell in love with her over the course of our conversation? In this episode, we go deep on Cabernet Franc, what drew Annie to wine, how she got into growing her own herbs for teas, and how she likes to host at home. Predictably, we invited ourselves over for dinner as soon as we get our cross-country road trip under way. We know a dinner at her place would be one to remember.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
153 episodes
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Similar to Having A Night
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
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continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
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