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Content provided by Michele Pfannenstiel DVM. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michele Pfannenstiel DVM or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Getting 1% better at your Product

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Manage episode 304089685 series 2473312
Content provided by Michele Pfannenstiel DVM. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michele Pfannenstiel DVM or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

You do NOT need a whole product overhaul in order to improve your product. Today's episode is all about how to improve your product so that your customer (which includes your auditors and inspectors my friend!) has a better experience of your company and your food.

It starts with the specification of course. So, let's dive in from there.

Ready to work with me? I can help you.

Book a discovery call here https://calendly.com/michele-pfannenstiel/45-minute-meeting-with-michele

Check out Food Safety University here https://www.foodsafetyuniversity.com

  continue reading

196 episodes

Artwork
iconShare
 
Manage episode 304089685 series 2473312
Content provided by Michele Pfannenstiel DVM. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michele Pfannenstiel DVM or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

You do NOT need a whole product overhaul in order to improve your product. Today's episode is all about how to improve your product so that your customer (which includes your auditors and inspectors my friend!) has a better experience of your company and your food.

It starts with the specification of course. So, let's dive in from there.

Ready to work with me? I can help you.

Book a discovery call here https://calendly.com/michele-pfannenstiel/45-minute-meeting-with-michele

Check out Food Safety University here https://www.foodsafetyuniversity.com

  continue reading

196 episodes

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