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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
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Listen to real-life motorcycle riders share their stories about the mental, physical, and mechanical approach to riding and being safe on their motorcycles. Hosted by Len Bilello.
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A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, ...
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Weekly podcast on developments within UK Food & Drink industry.
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Joe and Jen Allen of Allen Safety LLC take their combined 40+ years of worker safety, OSHA, EPA, production, sanitation, and engineering experience in Manufacturing Plants including Harvest Plants/Packers, Case Readies and Further Processing Plants, Food Production Plants, Feed Mills, Grain Elevators, Bakeries, Farms, Feed Lots, and Petro-Chemical and bring you their top methods for identifying risk, preventing injuries, conquering the workload, auditing, managing emergencies and catastrophi ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1 ...
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Welcome to The Bubble, a podcast from Youtube's award-winning Craft Beer Channel, bringing you a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this week. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Food Allergy Made Easy | Food Allergy Safety Based On Experience and Research
Corinna at Friendly Pantry Consulting Inc.
The GO-TO Podcast for Food Allergy Moms & Dads. Corinna is all about simplifying food allergy safety with practical strategies based on 17 years of experience and food allergy research so you can keep your child safe and included and worry less. She provides food allergy resources that are relatable and easy to binge! She shares practical approaches to traveling with food allergies, navigating school with food allergies (including 504 allergy plans), introducing allergens, allergy cooking, a ...
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Welcome to The Nutrition Couch, a weekly podcast from two of Australia’s leading dietitians & nutritionists, Susie Burrell & Leanne Ward. This is the first nutrition podcast that looks at weekly food & health trends. Every Wednesday at 6am AEST, we will be uploading an episode that covers nutrition news, trending food products, case studies and we will also be answering our listener questions. Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media ...
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Talking Lead is a pro 2nd amendment show that demonstrates the immense diversity and inclusion within the outdoors community. Interviews include people, products & companies not only from within but outside the industry. Topics are as wide and diverse as you can imagine. Talking Lead keeps the content fun, educational, upbeat and positive by keeping politics to a minimum. Social Media: @talkinglead #talkinglead Website: www.talkinglead.com Buy Talking Lead swag at 1776united.com & Faktory47.com
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Christian Car Guy: Automotive advice not from the blue book or the orange book..live show with amazing God story call-ins
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Still fighting for ordinary people against the corporate assault on our health, safety and democracy. Ralph's new book "The Rebellious CEO" is out November 14th. For more information go to: rebellious.ceo
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Baa's and Bleat's - The AASRP Podcast
The American Association of Small Ruminant Practitioners (AASRP)
This podcast is sponsored by the American Association of Small Ruminant Practitioners. In Season 1, host Dr. Michelle Buckley from Iowa State University will explore dairy goat production by providing insights on improving milk quality and antimicrobial stewardship. Each episode focuses on a different aspect of dairy goat production with guest speakers ranging from veterinarians to farm managers. Questions can be directed to DairyGoatExtension@iastate.edu.Season 1 is also supported by the US ...
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This Life Science focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)
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Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
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Welcome to "Don't Feed the Fear," where licensed psychologist Dr. Amanda Whitehouse offers expert guidance on managing the social and emotional challenges of food allergies and related conditions. Tune in for compassionate advice, practical strategies, and inspiring stories to help you navigate anxiety and trauma with confidence and resilience. For more info on resources from Dr. Whitehouse, go to www.DrAmandaWhitehouse.com Theme song: The Doghouse by Kyle Dine, www.kyledine.com Used with pe ...
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A podcast design to help the small food business owner navigate through the many requirements of Food Safety.
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A Pediatric Podcast here to feed pediatric knowledge food to your adult-sized brain hole & provide weight-based dosings of fun.
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Kauvery Hospital is a leading, multi-speciality hospital offering best-in-class medical services for nearly 2 decades. With a paramount focus on patient care, patient safety, and patient satisfaction, we are committed to offer exemplary medical services going beyond the norm of healthcare. • Chennai - Alwarpet- 044 4000 6000 • Chennai - Radial Road - +91 44 6111 6111• Trichy - Cantonment - 0431 4077777 • Trichy - Heartcity - 0431 4003500 • Trichy - Tennur - 0431 4022555 • Hosur - 04344 27272 ...
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Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
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The podcast for all things High Pressure Processing (HPP). HPP is a natural food and beverage preservation technology that uses only water and pressure to inactivate foodborne pathogens to extend shelf-life and enable cleaner label products. Hear from HPP industry experts, academia, product brands, and more to learn about this growing food safety technology.
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A fortnightly podcast on food science, nutrition, food safety and hygiene published by CSIR-Central Food Technological Research Institute, Mysuru, India
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If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
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Hosted by Dr. Peter Taormina of Etna Consulting Group, the Etna Food Safety podcast is where great minds in food safety are interviewed and share their experiences and offer insights about food safety happenings and trends.
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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Welcome to the Intertek Podcast Network, Assurance in Action, your hub for quality insights and information from our Intertek experts. Learn what our people are saying about important industry trends ranging from food safety standards to supplier management and everything in between! With new and recurring guests, we are poised to provide you the knowledge needed to enhance your business processes, operations, and safety.
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The Ohio Farm Bureau Podcast gets to the heart of what is happening throughout Ohio agriculture. Hear about important issues impacting Ohio Farm Bureau members and their communities as Ty Higgins visits with a wide variety of experts who cover farming, farm policy and food production across the value chain.
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This is the BEST Podcast! A Podcast dedicated to determining what is the BEST. Join hosts Nick & Dan as they debate, laugh, argue, share stories, and threaten each others personal safety all in the name of deciding definitively What is the BEST. No topic is too obscure. Film, TV, Music, Food, Science, History an A to Z of topics! There is an episode for Everyone here. This is the BEST podcast
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Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. K‑State Research and Extension is a short name for the Kansas State Uni ...
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Destination Morocco Travel Agency offers customized tours to Morocco, including private tours and small group tours, complete with private guides and drivers. Our goal is for you to experience Morocco like a native, while providing personal service and customized itineraries at an affordable price. On our podcast, join Destination Morocco's Azdean Elmoustaquim as he takes you on an exploration of his country's distinct culture, vibrant history and stunning attractions. Azdean prepares you fo ...
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The step by step Food Safety & Testing Classes Chapter by Chapter to listen and review on the go. Learn as you Go. Get that food service promotion or get Legal with your Local Health Department
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Welcome to Food Safety University, the only place on the Internet that talks about how to use food safety to help your food manufacturing business thrive. We talk about plant management, money and profit, employees and management. We cover HACCP and Preventive Controls. Food Safety University is the one podcast to listen to each week to get your dose of the food safety mindset you need! Come check out everything we've got at www.dirigofoodsafety.com
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ArchCity Defenders and Action St. Louis present the premiere collaborative podcast, "Under The Arch." Your hosts Blake Strode, Executive Director of ArchCity Defenders, and Kayla Reed, Director of Action St. Louis, explore the issues facing our community and the people working to transform them.
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David DuByne's Civilization Cycle Podcast discusses what you can expect as society resets so you can keep your families safe. Agriculture, Economy and History have mappable cycles that affect every aspect of our lives, we can navigate the chaos ! Contact David at podcast@oilseedcrops.org
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This powerful opinion-based show throws the floor open to an enquiring public for discussions on the issues affecting the country and its people and ensuring that the average citizen gets a voice.
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Episode 14: From Inspections to Interactions: Enhancing Food Safety on a Personal Level
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In this episode of the Food Safety Unwrapped Podcast, Hal King, PH.D., sits down with Chirag Bhatt, Director of Regulatory Affairs (Environmental Health) at HS GovTech. With over 40 years of experience in the food safety industry, Chirag shares his invaluable insights on the pivotal role of food safety professionals. He emphasizes not only the impo…
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FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby
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In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Cat…
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Quaker Oats Salmonella Food Recall Case Study | Episode 77
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are once more talking about the Quaker Oats Salmonella Recall, this time in light of the public FDA letter that got sent to PepsiCo about the case. They are doing a case study of this food recall, breaking it down, and making it meaningful for the people that are on the ground managing…
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29| Allergy Alert Bracelets: Should Your Child Have One?
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Hey Food Allergy Mama, Do you need an allergy alert bracelet? If your child has food allergies, then you may be wondering how to keep them safe when they're not with you at daycare, preschool, or school. Maybe you wonder if your child could articulate their allergy during an emergency, or while they're having a reaction? Or maybe you want to ensure…
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Ep. 175. Joelle Mosso: Food Safety Starts on the Farm
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Joelle Mosso, M.S., is Associate Vice President of Science Programs for Western Growers, where she works alongside growers to develop improved approaches to food safety and sustainability challenges. She is an entrepreneurial scientist with a passion for pathogenic food microbiology, risk assessment, and working toward practical solutions for the f…
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Food Safety Talk 310: Underground Bear Meat Economy
1:54:51
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Merch — Risky or Not? Mason–Dixon line - Wikipedia Rocky Mountain National Park (U.S. National Park Service) Amazon.com : Teacher Created Resources Colorful United States of America Map Chart : Office Products Map of Canada, 200 Pieces, Eurographics | Puzzle Warehouse Nunavut - Wikipedia Lawrence Goodridge | Food Science William (Bill) Hallman | Li…
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By webmaster@crntalk.net (Ckad)
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By webmaster@crntalk.net (Ckad)
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Brad's back and so is that sense of purposeful chaos her brings. Join us as we talk about what Jonny's been up while Brad's been away, why salted beer is digusting, and just how mad we really are about Madri. WATCH THIS WEEK'S VIDEO: https://www.youtube.com/watch?v=NgJmhPwKLyY Support the Show. Brought to you by the team behind the Craft Beer Chann…
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Grey Moran, staff writer at Civil Eats discusses plastic use in agriculture, and climate injustice.
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Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Grey Moran, award-winning journalist and staff writer at Civil Eats, where their writing focuses on climate change, the food system, public health, and environmental justice…
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By webmaster@crntalk.net (Ckad)
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How the FDA is Monitoring Lead in Food + Mars' $36 Billion Acquisition of Kellanova
29:09
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The presence of lead in food remains a critical concern for the US Food and Drug Administration (FDA). Lead, a toxic metal, can enter the food supply through environmental contamination during the growing, raising or processing of foods. In this episode of the Xtalks Food Podcast, Sydney talks about how lead contamination in food can arise and what…
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By webmaster@crntalk.net (Ckad)
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From Excess to Access: Community-Driven Waste Solutions with Ken Baker of Rethink Food
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Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
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FNIH Study Shows Promise of Blood Tests for Alzheimer’s Disease, featuring Dementia Expert Dr. Schindler and FNIH Neuroscience Director Dr. Travaglia
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In this episode, Ayesha spoke with Alessio Travaglia, PhD, neuroscientist and Director Neuroscience at the Foundation for the National Institutes of Health (FNIH) and Suzanne Schindler, MD, PhD, Associate Professor of Neurology at Washington University. Results from a head-to-head study led by the FNIH Biomarkers Consortium, with data analysis led …
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S6 Ep118: Even MORE Bananas, B-A-N-A-N-A-S: Hyperkalemia in CKD
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PART 2. In our last episode, we discussed hyperkalemia management in an otherwise renally healthy patient. But what if your patient has chronic kidney disease? Are they okay if their potassium has been 5.9 for a long time? How does our management change? Nephrologist Dr. Jordan Symons returns to offer his advice on outpatient and inpatient manageme…
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"Roots & Reap: Farming Innovation in South Manitoba"
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Join us this week on "Roots & Reap" as we journey to the potato fields of South Manitoba, Canada, where the Neufeld family of Siemens Farming Company has been cultivating excellence for generations. Link Neufeld shares insights on the unique advantages that recent fires have brought to their potato production and reveals the advanced farming techni…
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There’s some really fun beers happening inside of a small Rhode Island brewery. This week, it’s a conversation with Cheyne Tessier of Origin Beer Project about low abv beers, art, and establishing a home base. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Cheyne Tessier Sponsors: All About Beer Tags: Rhode Island,…
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Bonus Episode: AASRP Annual Conference Preview and other CE offerings - Dr. Michael Pesato
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Send us a Text Message. Get a sneak peek of the AASRP annual conference as well as other conferences where our organization provides continuing education opportunities for veterinarian! President-elect Mike Pesato sits down with us to discuss all of the exciting programming coming up for AASRP members. If you are a veterinarian and curious about ge…
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(Civilization Cycle #519) When the Public Panics You Have Six Days to Get to Safety
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I spoke with Lynette Zang from lynettezang.com about public panic / public loss of confidence will be the trigger for the controlled implosion to bring in a new financial system. You must be in a position where you are not forced to digitize your assets and you must build your community and increase your skill sets. Side note, while you have time, …
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By webmaster@crntalk.net (Ckad)
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Horns of Light Episode 10 - Peter and Robby go deeper into the Hebrew
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By Truth Network
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Our New Functional Hot Chocolate Blends. What to Eat When You're Sick. Reviewing the the Hillcrest Low Sugar Coconut Chocolate Delight Bars from Aldi. What is a Well Balanced Afternoon Snack.
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From Susie and Leanne on The Nutrition Couch this episode: We launch our new range of hot chocolate blends. We busts myths about the best things to eat when you're sick. We review the Hillcrest Low Sugar Coconut Chocolate Delight Bars from Aldi. We our listener question is about how to choose a well balanced afternoon snack. So sit back, relax and …
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By webmaster@crntalk.net (Ckad)
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Science connecting dietitians & agriculture: Episode 135
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Scientific curiosity can change the conversation about food, whether from a food, farm, or dietetic perspective. Likewise, scientific illiteracy can leave people susceptible to food bullying. Listen to this latest episode of the Food Bullying podcast and learn about how a new book can help you better communicate science. Amy Hays is currently the A…
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The Changing Dynamics of Becoming a Grandparent
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When it comes to being a grandparent, Kansas State University aging and adult development specialist, Erin Martinez, suggests trying not to take the grandparent “fun card” too far. Instead, stay within the boundaries and expectations of the parent and spend time with grandchildren in a meaningful and purposeful way. Martinez says there are some uni…
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Create Continuous Improvement in Safety Without Adding Risk #60
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Jen from Allen Safety addresses the challenges and opportunities presented by rapid changes within workplaces. From turnover to shifts and product changes, she explores how safety managers can effectively navigate these dynamics wand create continuous improvement in safety metrics, safety measures, safety programs, safety training, and overall impr…
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The Secret to World-Class Citrus: Mouton Citrus Unveiled
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In this episode, we're joined by Boet Mouton of Mouton Citrus, representing Summer Citrus From South Africa. Boet dives deep into the world of citrus farming, sharing insights on the supply chain efficiencies that have made South African citrus a global favorite. We explore the meticulous process of delivering high-quality products and the rich fam…
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Healthcare Options Win and Ohio Farmland Loss
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The Ohio Farm Bureau Health Benefits Plan was created to help the agricultural sector and related businesses address the high cost of medical care and promote a healthier Ohio. Hear from one business who uses the plan and is seeing better results for his employees and his bottom-line. Plus, how much farmland has Ohio lost to development and what do…
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On today's program Ralph welcomes Kshama Sawant—teacher, activist, organizer, socialist, and former Seattle City Council Member— to talk about the labor movement, her organization Workers Strike Back, and how she achieved so many victories for Seattle's working people. Then, Ralph welcomes the Washington Post's Marc Fisher to discuss his reporting …
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By webmaster@crntalk.net (Ckad)
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WK33 - The Shrink Dilemma: Is It Hurting Produce Sales? - EP160 - Fresh From the Field Fridays
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Get ready for an electrifying episode of Fresh From The Field Fridays on The Produce Industry Network! This week, Dan the Produce Man and Ross the Produce Boss dive deep into the bounty of August’s fresh fruit offerings. From juicy stone fruits and sweet figs to refreshing melons, and the first taste of new crop apples and pears—this month has it a…
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This week we're joined by Rakey and Jim of The Malt Miller to talk about their collab with Track, our upcoming festival together, and Jonny's trips to Pastore, Two Flints and Pressure Drop! BUY TICKETS HERE: https://www.themaltmiller.co.uk/product/love-beer-festival-september-14th-2024-tickets/ Support the Show. Brought to you by the team behind th…
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Daniel Hinkle, J.D., Senior State Affairs Counsel at the American Association for Justice discusses how trial attorneys advocate for farmers.
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Did you know that trial attorneys work to protect farmers against harms they experience from the use of agricultural chemicals? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Daniel Hinkle, J.D., lawyer, lobbyist and Senior State Affairs Counsel at the American Association for Justice. Hinkle desc…
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Building Trust in USDA Certified Organic: Strengthening Organic Enforcement (SOE)
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Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI, who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label…
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By webmaster@crntalk.net (Ckad)
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Macroplastics and Microplastics in Food + What are Track and Trace Platforms?
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Macroplastics and microplastics are growing concerns within the food industry. These tiny particles, primarily from environmental contamination, can infiltrate the food supply. In this episode of the Xtalks Food Podcast, Sydney talks about how microplastics and nanoplastics primarily contaminate food through environmental exposure where crops and l…
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Send us a message, what did you think of this episode? Support the podcast with our new Subscriber link! Destination Morocco + -- Azdean sits down on location with local guide Hamid to learn about the history of Chefchaouen, the famous blue city of northern Morocco. This small town roughly 4 hours north of Fes, or 2 hours south of Tangier, has been…
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TLP 546 - AK KORNER S6 Ep8: Soviet - Afghan War (Small Arms)
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In August's edition of the Talking Lead AK KORNER, presented by Pioneer Arms Corp USA: We discuss a brief history of the Soviet War with Afghanistan during the years 1979-1989 and some of the tactics, gear and small arms used on both sides of the conflict. Joining us is a Veteran Soviet Soldier during that War, Marco Vorobiev. Marco is a US citizen…
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TLP 545 - SIFU Alan Baker: WARRIORS PATH
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2:52:08
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In this episode of the Talking Lead Podcast: For 40 plus years SIFU Alan Baker has devoted his life to mastering Self-Leadership, fully immersing himself in the physical culture and mindset of multiple martial arts. This journey has fortified his entrepreneurship, relationships, and resilience and inspired him to share these teachings with others e…
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(Civilization Cycle #518) Act Now or Risk Losing Everything
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I spoke with Lynette Zang from lynettezang.com about a financial crash being planned for the very near future as governments across the planet need to restructure unpayable debt by pushing a new system. How to get people’s confidence back requires making it appear that the public is winning to entice you to cooperate and digitize your assets / prop…
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By webmaster@crntalk.net (Ckad)
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Send us a Text Message. In this episode of the SafeCheck Podcast, hosts Jay Ashton and Dominic Pedulla return after a brief hiatus to dive deep into the latest developments in the food safety world. With a special focus on the recent outbreak in Calgary that shocked the childcare industry, they explore the root causes and the critical recommendatio…
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Beyond the Beat: Dr. Matthew Martinez Discusses HCM Care in Athletes and New Camzyos Guidelines
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In this episode, Ayesha spoke with Matthew Martinez, MD, a board-certified cardiologist and nationally recognized expert in hypertrophic cardiomyopathy (HCM). He serves as director of Atlantic Health System Sports Cardiology and the director of the Chanin T. Mast Center for Hypertrophic Cardiomyopathy. Dr. Martinez is the Chair of ACC online “LEARN…
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