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In a Jam? (#23)

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Manage episode 311108379 series 3083086
Content provided by Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Guest: Emily Paster

Emily has been such a fun guest. In this next episode she talks with me in more detail about making preserves and then she shares the story of her other food projects -the food swap and her very excellent food blog.

The photos above are from a preserving class I attended with Emily as instructor. I got so excited about making preserves after my conversation with Emily that I decided to sign up for one of her classes to find out more about preserving foods in a hands on situation. I had a great time- she’s a super teacher. I even brought home some pickled carrots that I made in class. They were a huge hit! The next step is buying a few basic supplies and then I’ll pick out a recipe -that’s the fun part- I’m really going to try my hand at making preserves. Wish me luck!

The post In a Jam? (#23) appeared first on The Big Schmear Podcast.

  continue reading

70 episodes

Artwork
iconShare
 
Manage episode 311108379 series 3083086
Content provided by Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Guest: Emily Paster

Emily has been such a fun guest. In this next episode she talks with me in more detail about making preserves and then she shares the story of her other food projects -the food swap and her very excellent food blog.

The photos above are from a preserving class I attended with Emily as instructor. I got so excited about making preserves after my conversation with Emily that I decided to sign up for one of her classes to find out more about preserving foods in a hands on situation. I had a great time- she’s a super teacher. I even brought home some pickled carrots that I made in class. They were a huge hit! The next step is buying a few basic supplies and then I’ll pick out a recipe -that’s the fun part- I’m really going to try my hand at making preserves. Wish me luck!

The post In a Jam? (#23) appeared first on The Big Schmear Podcast.

  continue reading

70 episodes

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