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Preserving Foods with Emily Paster Part 1 (#22)

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Manage episode 311108380 series 3083086
Content provided by Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Guest: Emily Paster

I can’t think of a better time to find out about preserving foods than summer when farmer’s markets are teaming with beautiful produce. Emily Paster has so much enthusiasm and passion about canning you can’t help but get caught up in her story.

She explains preserving from a Jewish food history perspective and gives us the down low on canning methods. And of course she shares a great recipe with us. I think I might even try this myself at home!

The post Preserving Foods with Emily Paster Part 1 (#22) appeared first on The Big Schmear Podcast.

  continue reading

72 episodes

Artwork
iconShare
 
Manage episode 311108380 series 3083086
Content provided by Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Guest: Emily Paster

I can’t think of a better time to find out about preserving foods than summer when farmer’s markets are teaming with beautiful produce. Emily Paster has so much enthusiasm and passion about canning you can’t help but get caught up in her story.

She explains preserving from a Jewish food history perspective and gives us the down low on canning methods. And of course she shares a great recipe with us. I think I might even try this myself at home!

The post Preserving Foods with Emily Paster Part 1 (#22) appeared first on The Big Schmear Podcast.

  continue reading

72 episodes

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