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Tiffany Lewis | Cookies with Tiffany
Manage episode 311165096 series 3086635
Today we have the amazing Tiffany Lewis on the podcast!
Tiffany is no stranger to success. Having been professionally trained at Le Cordon Bleu, working on the culinary team for celebrity chef Curtis Stone in Los Angeles, food styling and culinary production for Giada De Laurentiis and The Food Network, Tiffany has built an incredible career in the culinary industry.
She has created a consulting and culinary education company and acting as MC and Culinary Director for the critically acclaimed Newport Beach Wine and Food Festival and Pacific Wine and Food Classic (voted top 10 food festivals in the Nation by USA Today. She has been acclaimed as top 10 food festivals in the world by the International Food, Wine & Travel Writer’s Association and voted Orange County’s best event by LA Times).
She also has achieved great successes such as teaching cooking classes at Sur La Table, serving as COO, recipe developer and adult programming manager at FrogLegs Culinary in Seattle, and now has become a cookiepreneur and launching Cookies with Tiffany!
Hear her journey on today's show, she is sure inspiring!
Follow her drool worthy posts on IG!
86 episodes
Manage episode 311165096 series 3086635
Today we have the amazing Tiffany Lewis on the podcast!
Tiffany is no stranger to success. Having been professionally trained at Le Cordon Bleu, working on the culinary team for celebrity chef Curtis Stone in Los Angeles, food styling and culinary production for Giada De Laurentiis and The Food Network, Tiffany has built an incredible career in the culinary industry.
She has created a consulting and culinary education company and acting as MC and Culinary Director for the critically acclaimed Newport Beach Wine and Food Festival and Pacific Wine and Food Classic (voted top 10 food festivals in the Nation by USA Today. She has been acclaimed as top 10 food festivals in the world by the International Food, Wine & Travel Writer’s Association and voted Orange County’s best event by LA Times).
She also has achieved great successes such as teaching cooking classes at Sur La Table, serving as COO, recipe developer and adult programming manager at FrogLegs Culinary in Seattle, and now has become a cookiepreneur and launching Cookies with Tiffany!
Hear her journey on today's show, she is sure inspiring!
Follow her drool worthy posts on IG!
86 episodes
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