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Tiffany Lewis | Cookies with Tiffany

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Manage episode 311165096 series 3086635
Content provided by Heather Simpson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heather Simpson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today we have the amazing Tiffany Lewis on the podcast!
Tiffany is no stranger to success. Having been professionally trained at Le Cordon Bleu, working on the culinary team for celebrity chef Curtis Stone in Los Angeles, food styling and culinary production for Giada De Laurentiis and The Food Network, Tiffany has built an incredible career in the culinary industry.
She has created a consulting and culinary education company and acting as MC and Culinary Director for the critically acclaimed Newport Beach Wine and Food Festival and Pacific Wine and Food Classic (voted top 10 food festivals in the Nation by USA Today. She has been acclaimed as top 10 food festivals in the world by the International Food, Wine & Travel Writer’s Association and voted Orange County’s best event by LA Times).

She also has achieved great successes such as teaching cooking classes at Sur La Table, serving as COO, recipe developer and adult programming manager at FrogLegs Culinary in Seattle, and now has become a cookiepreneur and launching Cookies with Tiffany!
Hear her journey on today's show, she is sure inspiring!
Follow her drool worthy posts on IG!

  continue reading

86 episodes

Artwork
iconShare
 
Manage episode 311165096 series 3086635
Content provided by Heather Simpson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heather Simpson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today we have the amazing Tiffany Lewis on the podcast!
Tiffany is no stranger to success. Having been professionally trained at Le Cordon Bleu, working on the culinary team for celebrity chef Curtis Stone in Los Angeles, food styling and culinary production for Giada De Laurentiis and The Food Network, Tiffany has built an incredible career in the culinary industry.
She has created a consulting and culinary education company and acting as MC and Culinary Director for the critically acclaimed Newport Beach Wine and Food Festival and Pacific Wine and Food Classic (voted top 10 food festivals in the Nation by USA Today. She has been acclaimed as top 10 food festivals in the world by the International Food, Wine & Travel Writer’s Association and voted Orange County’s best event by LA Times).

She also has achieved great successes such as teaching cooking classes at Sur La Table, serving as COO, recipe developer and adult programming manager at FrogLegs Culinary in Seattle, and now has become a cookiepreneur and launching Cookies with Tiffany!
Hear her journey on today's show, she is sure inspiring!
Follow her drool worthy posts on IG!

  continue reading

86 episodes

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