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Manage episode 311650476 series 3162696
Content provided by Bite-Sized Medicine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bite-Sized Medicine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What is an effective way to begin conversations about diet and nutrition discussions in a health care setting? This episode serves as a foundation for future podcasts, including important general concepts to keep in mind for all nutrition counseling.

Articles/references:

  1. Claire P. Kelley, PsyDa, *, Geena Sbrocco, MS, RDb,c , Tracy Sbrocco, PhDa, Behavioral Modification for the Management of Obesity
  2. Dietary Guidelines for Americans. 08/08/2018; Available from: https://health.gov/dietaryguidelines/.
  3. Aspry, K.E., et al., Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians A Science Advisory From the American Heart Association. Circulation, 2018. 137(23): p. E821-E841.
  4. Brook, R.D. and S. Rajagopalan, 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults. A report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Journal of the American Society of Hypertension, 2018. 12(3): p. 238-238.
  5. Tete, S., et al., Nutrition and Cancer Prevention. International Journal of Immunopathology and Pharmacology, 2012. 25(3): p. 573-581.
  6. Goldstein, L.B., et al., Guidelines for the Primary Prevention of Stroke A Guideline for Healthcare Professionals From the American Heart Association/American Stroke Association. Stroke, 2011. 42(2): p. 517-584.
  7. Sami, W., et al., Effect of diet on type 2 diabetes mellitus: A review. International Journal of Health Sciences-Ijhs, 2017. 11(2).
  8. Evert, A.B., et al., Nutrition Therapy Recommendations for the Management of Adults With Diabetes. Diabetes Care, 2014. 37: p. S120-S143.
  9. Garvey, W.T., et al., American Association of Clinical Endocrinologists and American College of Endocrinology Position Statement on the 2014 Advanced Framework for a New Diagnosis of Obesity as a Chronic Disease. Endocrine Practice, 2014. 20(9): p. 977-989.
  10. Jellinger, P.S., et al., American Association of Clinical Endocrinologists and American College of Endocrinology Guidelines for Management of Dyslipidemia and Prevention of Cardiovascular Disease - Executive Summary. Endocrine Practice, 2017. 23(4): p. 479-497.
  continue reading

28 episodes

Artwork

Approach

Bite-Sized Medicine

published

iconShare
 
Manage episode 311650476 series 3162696
Content provided by Bite-Sized Medicine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bite-Sized Medicine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What is an effective way to begin conversations about diet and nutrition discussions in a health care setting? This episode serves as a foundation for future podcasts, including important general concepts to keep in mind for all nutrition counseling.

Articles/references:

  1. Claire P. Kelley, PsyDa, *, Geena Sbrocco, MS, RDb,c , Tracy Sbrocco, PhDa, Behavioral Modification for the Management of Obesity
  2. Dietary Guidelines for Americans. 08/08/2018; Available from: https://health.gov/dietaryguidelines/.
  3. Aspry, K.E., et al., Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians A Science Advisory From the American Heart Association. Circulation, 2018. 137(23): p. E821-E841.
  4. Brook, R.D. and S. Rajagopalan, 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults. A report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Journal of the American Society of Hypertension, 2018. 12(3): p. 238-238.
  5. Tete, S., et al., Nutrition and Cancer Prevention. International Journal of Immunopathology and Pharmacology, 2012. 25(3): p. 573-581.
  6. Goldstein, L.B., et al., Guidelines for the Primary Prevention of Stroke A Guideline for Healthcare Professionals From the American Heart Association/American Stroke Association. Stroke, 2011. 42(2): p. 517-584.
  7. Sami, W., et al., Effect of diet on type 2 diabetes mellitus: A review. International Journal of Health Sciences-Ijhs, 2017. 11(2).
  8. Evert, A.B., et al., Nutrition Therapy Recommendations for the Management of Adults With Diabetes. Diabetes Care, 2014. 37: p. S120-S143.
  9. Garvey, W.T., et al., American Association of Clinical Endocrinologists and American College of Endocrinology Position Statement on the 2014 Advanced Framework for a New Diagnosis of Obesity as a Chronic Disease. Endocrine Practice, 2014. 20(9): p. 977-989.
  10. Jellinger, P.S., et al., American Association of Clinical Endocrinologists and American College of Endocrinology Guidelines for Management of Dyslipidemia and Prevention of Cardiovascular Disease - Executive Summary. Endocrine Practice, 2017. 23(4): p. 479-497.
  continue reading

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