We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Foodie and the Beast - Jan. 23, 2022
MP3•Episode home
Manage episode 318291223 series 2107161
Content provided by Federal News Network | Hubbard Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Federal News Network | Hubbard Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hosted by David and Nycci Nellis. On today’s show: • Donna Shore and Colleen Sisk of Lena’s Wood Fired Pizza and The Loft at Lena’s Seasonal Dining Experience; • Bryce Iapicca, director of operations, Puro Gusto, Washington, D.C., an authentic all-day Italian café based on the habits and rituals of the Italian people, from breakfast ‘til before dinner time. That is, from a quick morning coffee to a leisurely sit-down lunch to a sophisticated cocktail at the end the day; • Makenna Held, owner of The Courageous Cooking School, housed in what was Julia Child’s La Pitchoune home in France .We chat about its culinary approach to a recipe-free way to learn to cook French and farm-to-table cuisine; • Get ready for the Matrix in the kitchen! Katerina Axelsson is the 30-year-old founder and CEO of Tastry, a California sensory sciences company. Tastry is an artificial intelligence and data insights company that predicts how consumers will perceive any product you can taste or smell. Tastry "taught a computer how to taste" and built the most sophisticated sensory product and consumer database to answer questions current technology could not answer.
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298 episodes
MP3•Episode home
Manage episode 318291223 series 2107161
Content provided by Federal News Network | Hubbard Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Federal News Network | Hubbard Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hosted by David and Nycci Nellis. On today’s show: • Donna Shore and Colleen Sisk of Lena’s Wood Fired Pizza and The Loft at Lena’s Seasonal Dining Experience; • Bryce Iapicca, director of operations, Puro Gusto, Washington, D.C., an authentic all-day Italian café based on the habits and rituals of the Italian people, from breakfast ‘til before dinner time. That is, from a quick morning coffee to a leisurely sit-down lunch to a sophisticated cocktail at the end the day; • Makenna Held, owner of The Courageous Cooking School, housed in what was Julia Child’s La Pitchoune home in France .We chat about its culinary approach to a recipe-free way to learn to cook French and farm-to-table cuisine; • Get ready for the Matrix in the kitchen! Katerina Axelsson is the 30-year-old founder and CEO of Tastry, a California sensory sciences company. Tastry is an artificial intelligence and data insights company that predicts how consumers will perceive any product you can taste or smell. Tastry "taught a computer how to taste" and built the most sophisticated sensory product and consumer database to answer questions current technology could not answer.
…
continue reading
Learn more about your ad choices. Visit podcastchoices.com/adchoices
298 episodes
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