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The Sweet Spud on a Farm - Episode 69 - Nourish. Good Food.
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This episode is all about plant based cheese and good food. I chat to a local artisan vegan cheese maker Antonela who knows a thing, or two about good tasty plant based food. This has been a great chat with a talented foodie who produces the most amazing quality plant based cheese without any nasty ingredients. Antonela shares with us not one, but two plant based recipes featuring courgettes. Music by Mark J Adair of Syncwood Studios www.syncwoodstudios.com Artwork by Gemma O'Hagan www.gemmaohagandesign.com
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