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Brianna Widen - Widnor Farms | S3E6

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Manage episode 320686869 series 3253781
Content provided by Leo Cohen and Building Bellingham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leo Cohen and Building Bellingham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Widnor Farms offers beef, chicken, lamb and pork along with other farm goods. In this episode, Brianna tells us about the process of transforming a rundown farmhouse into a home, and arid land into pasture that feeds their rotating herds of cows, pigs, lambs and chickens. Throughout the story, she talks about the challenge farmers have finding processing plants in our area, the centralization of the US food system, and how carbon-neutral farms purchase carbon credits from places like Widnor Farms. She dug into how they made the decision to sell direct-to-consumer, how ROI can't be calculated on a short timeframe, and how she grew their Instagram platform to be both educational and a place of connection.

Follow the show at https://www.instagram.com/building.bellingham/

  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 320686869 series 3253781
Content provided by Leo Cohen and Building Bellingham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leo Cohen and Building Bellingham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Widnor Farms offers beef, chicken, lamb and pork along with other farm goods. In this episode, Brianna tells us about the process of transforming a rundown farmhouse into a home, and arid land into pasture that feeds their rotating herds of cows, pigs, lambs and chickens. Throughout the story, she talks about the challenge farmers have finding processing plants in our area, the centralization of the US food system, and how carbon-neutral farms purchase carbon credits from places like Widnor Farms. She dug into how they made the decision to sell direct-to-consumer, how ROI can't be calculated on a short timeframe, and how she grew their Instagram platform to be both educational and a place of connection.

Follow the show at https://www.instagram.com/building.bellingham/

  continue reading

42 episodes

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