A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Content provided by April Wachtel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by April Wachtel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Philip Duff from Liquid Solutions on why large companies struggle with innovation (and make “bonkers” acquisitions)
Manage episode 332325329 series 1434373
Content provided by April Wachtel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by April Wachtel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today’s guest is Philip Duff- a renowned expert on distilled spirits and a beverage consultant to drinks companies everywhere. He bartended around the world for decades and founded Holland’s first bar to enter the World’s 50 Best Bars. Philip owns the lauded Old Duff Genever brand, served as the first Director of Education for Tales of the Cocktail, and regularly appears on TV & in publications like Esquire, Reuters, The New York Times, The Wall Street Journal, and more.
In the podcast today we discuss:
The evolution of Phil’s career in the global drinks business
Why large companies struggle with innovation (and in Phil’s words make “bonkers” acquisitions):)
Phil’s take on celebrity-owned brands
And so much more
I think you’ll agree, Phil is both an informed and entertaining guest, and it was a great pleasure having him on the pod. Without further ado, please enjoy my interview with Philip Duff
Find Philip:
On Twitter: @philipduff
On Youtube: @philpstephenduff
On Instagram: @philipsduff
Find Movers and Shakers:
@moverssshakers
Find April:
Find Cheeky
-
Enter code MOVERSANDSHAKERS at checkout for 10% off your first order
@cheekycocktails
58 episodes
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Manage episode 332325329 series 1434373
Content provided by April Wachtel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by April Wachtel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today’s guest is Philip Duff- a renowned expert on distilled spirits and a beverage consultant to drinks companies everywhere. He bartended around the world for decades and founded Holland’s first bar to enter the World’s 50 Best Bars. Philip owns the lauded Old Duff Genever brand, served as the first Director of Education for Tales of the Cocktail, and regularly appears on TV & in publications like Esquire, Reuters, The New York Times, The Wall Street Journal, and more.
In the podcast today we discuss:
The evolution of Phil’s career in the global drinks business
Why large companies struggle with innovation (and in Phil’s words make “bonkers” acquisitions):)
Phil’s take on celebrity-owned brands
And so much more
I think you’ll agree, Phil is both an informed and entertaining guest, and it was a great pleasure having him on the pod. Without further ado, please enjoy my interview with Philip Duff
Find Philip:
On Twitter: @philipduff
On Youtube: @philpstephenduff
On Instagram: @philipsduff
Find Movers and Shakers:
@moverssshakers
Find April:
Find Cheeky
-
Enter code MOVERSANDSHAKERS at checkout for 10% off your first order
@cheekycocktails
58 episodes
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Similar to Movers and Shakers with April Wachtel
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
BBC Radio 5 live’s award winning gaming podcast, discussing the world of video games and games culture.
…
continue reading
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…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
The American healthcare system is one of the most innovative in the world. But it’s also riddled with complex challenges, such as access to affordable medications, inefficiency and administrative burdens, and communication barriers between providers. There’s clearly a better way—and at Surescripts, we have a unique sightline into what that may be. In this series, host Melanie Marcus, Chief Marketing Officer of Surescripts, sits down with today’s most inspiring and innovative leaders in healt ...
…
continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Bitcoin pioneer Charlie Shrem peels back the layers on the lives and backgrounds of the world's most impactful innovators. Centering around intimate narratives, Shrem uncovers a detailed, previously unspoken story of the genesis and evolution of bitcoin, cryptocurrency, artificial intelligence, and the web3 movements. Join Shrem as he journeys through the uncharted territories of tech revolutions, revealing the human side of the stories that shaped the digital world we live in today.
…
continue reading
Each week, Another Bite breaks down the latest and greatest pitches from Shark Tank. It's practical business advice delivered in a fun way. All the substance of an HBR article, but fun. Hosted by Jorie Munroe, Ariel Boswell, and Jon Dick.
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continue reading
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